This ONE Trick Changed The Way I Make Mayonnaise Forever
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Published 2022-04-02
Homemade mayo full recipe:
2 large eggs (100 grams) or 3.5 oz
2 tbsp water (45 ml) this is different than the conversion you find online but it is CORRECT
3/4 tsp Maldon salt
1 1/4 cups avocado oil (295 ml)
2 cloves garlic (8 grams) 0.25 oz
2 tbsp + 1 tsp distilled white vinegar (50 ml)
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All Comments (21)
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You can minimize those scummy bits by cracking your egg over a slotted spoon. The thicker white won't fall through the holes, but the thinner, more watery portion (the scummy stuff that floats) will.
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I am not a mayo fan but I’m watching this because I’m a Sonny fan.
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By the way if you haven't tried Sonny's homemade mayo (with the raw egg), do it! It's phenomenal
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Mayo + gochujang (Korean chilli paste) is the best mayo combo. It’s even better than sriracha mayo.
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The fact that you make these food vids because you want people to make proper food is just...so beautiful, idk man i'm kinda touched. Thank you
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Love you MORE than mayonnaise…😂 thank you for your wonderful videos! You need to know you’re special!♥️
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I always wondered how you could make mayo without raw eggs. Thanks for the recipe!
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I love your videos man. You don’t overload us with info yet give plenty of helpful tips. Love it!
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So much respect for speaking out against refined seed oil! Love your content man
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Thank you so much for sharing such great recipes and teaching us all of your secrets that took you a lifetime to acquire. I have never made my own mayo but watching you whip it up all the time makes it look so easy! I'm sure once I go to make it I will revisit your video no doubt it will be amazing. Also thanks for looking out for our health by steering us away from vegetable oil 🦸
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Awesome recipe! I pasteurize my eggs with my sous vide (don't even have to peel or crack em!) and they still have the consistency of raw eggs but without the worry
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The other day at work, I yelled "now let's go!!!" then did the
Literally everyone in the kitchen turned around to look. It was awkward, yet hilarious at the same time. -
I love the way he treats the fridge!
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Nice, I do my mayo the same as you do (except I stay with raw eggs). May I recommend my absolute favorite ingredient though: Worcestershire Sauce. Nothing crazy, I know, but it elevates the garlicy and deep flavor so nicely. Love you!
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Love your tutorials. Very well explained. I’d been hesitant to make mayo because of the raw egg so this recipe got me over the hump!
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Yay! Chosen's what I've been using. I gotta get a Costco card. Great video and some great ideas. Thanks Dude.
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I was eating at a French restaurant in Vermont and I had the french fries with three different types of dip including mayonnaise and ketchup. I didn't try the mayonnaise for a long time because I was thinking it would suck on French fries all the chick is one bite with mayonnaise on my fry and I was hooked I didn't know mayonnaise can taste so good when it's homemade
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This is a genius way to make mayo. Just wandering if I could use the soft boiled eggs like in your scotch eggs Worcestershire mayo instead of poaching in this recipe. Thank you for sharing.
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I use bit of garlic and some dijon mustard in every mayo I make as base ingredients. You don't even taste them individually, but it just gives the mayo amazing base flavor. Acid of choice for me is white wine vinegar for regular use, and if I use mayo for something that needs more brightness and freshness, like some kind of salad, it's lemon.
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Thank you… masha Allah amazingly simple… insha Allah thinking of making this today😋
