In.Search.Of.Perfection (perfect burger) part 2

J9type

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Published 2010-05-25

Heston Blumenthal.

All Comments (19)

@squaidinkarts 6 months ago

Scientist talks about burger: This is too complex a shape. The structure is disintegrating before our very eyes. 💀
@TheManOfRash 13 years ago

The impressive thing is, is that Heston knows the science behind the food in really good detail :D
@sambrown3936 4 years ago

“That’s pretty special... it’s a brioche bun”
@Green-cd1np 6 years ago

All that for a fucking burger
@paulhatcher8450 3 years ago

Heston Blumin hurry up
@DragonsAndTitties 4 years ago

I think hes one of the guys from 'ChefSteps'
@fabianm2819 6 years ago

shaping the buns like cups will stop stuff falling out?
@khaledzurikat7190 4 years ago

What meat grinder is he using?
@svenpalik9849 2 years ago

Hi, what are the three pices of meat? Chuck, Brisket, and?
@mosesman01 2 years ago

7:30 Hell Yeah
@sherineayers426 5 years ago

Please what is the bun recipe
@jajablinks9059 5 years ago

Did he say this goes in a fridge for a month lol 😂
@lmc4964 6 years ago

never a fan of the 2 finger rule in any situation
@jljy1 6 years ago

Who's that at 5:55? He is so damn familiar.
@bridgetmiller117 6 years ago

Why don't you just make the bun into a pouch?
@sonycans 4 years ago

Why is Part 1 blocked in my country???
@MonDBlancBranford 5 years ago

8:38 Did he just say that the crappier burger will be the prize of the "mexi's"? Followed by a cheeky smirk.
@betttina33333 5 months ago

THE MUSIC IS TOO GAY