$268 vs $24 Hot Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious
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Published 2023-02-28
Chef Huang and Pecking House are on Instagram at @pecking_house
Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Director: Chris Principe
Director of Photography: Ben Dewey
Director of Photography: Eric Brouse
Editor: Micah Phillips
Talent: Eric Huang
Talent: Emily Duncan
Sr. Culinary Director: Kelly Janke
Culinary Editor: Vivian Jao
Producer: Michael Cascio
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Dave Castellano
Audio: Michael Guggino
Production Assistant: Alex Mitchell
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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All Comments (21)
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I remember watching epicurious years ago, when Emily was just a ketchup monster and today she breaking down whole chicken all by herself. What a character growth!
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Emily has come so far. No rose call and all the confidence in the world. She need her own show
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Lol I love this chef. He's so laid back and chill but he got jokes too. Need more of him!!!
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Not only is Emily funny and a total sweetheart but her journey from ketchup-on-a-grilled-cheese to a skilled home cook is so inspiring. If you haven't seen the oldest 4 Levels videos (about 4-5 years back I think), do that. It's going to give you a lot of perspective.
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Lights the smoke gun and says “I won’t say what this reminds you of” 🤣💀
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The series finale for this is going to be Emily as the Professional Chef.
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Please never stop with the bad puns Emily! Also, I really like Chef Eric! Very relatable and easy going like Chef Saúl and Chef Frank.
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For Old Emily, "butcher a chicken" would mean something very different from New Emily, where it means to cut it up like a pro!!
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The only pro chef that has not dried out, crushed and transformed the Wonder bread into another type of bread
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So nice that Lorenzo got promoted to Pro and Emily to home cook
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Love how he explained why chicken is better on the bone then literally 10s later he said “we’re gonna start by deboning these”
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"This may come as a surprise but I also love mustard" she is our condiment queen
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I love how Chef Huang breaks down the science of his techniques. The food nerd in me is happy.
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There is no way you are gonna fool us by saying Emily is a home cook anymore. I remember when she just used to have ketchup for everything but I think she levelled up to a pro chef just by this episode. No call to Rose, she knew how to cut the chicken, the confidence permeating through the peppers, while still remaining funny and a total sweetheart. I think we need to give her a promotion guysss
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Love how mindful the chef is about food waste. And his reaction to that machine was cute 😂 Emily has grown so much as a home cook. Love to see it!
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I love new chef Eric! I think the two of them have complimenting personalities and make the video so enjoyable to watch. Oh, and the food looks bomb
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For once the ingredients for the expensive version and the cheap version actually looks very similar.
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Emily is giving ✨queen✨ energy in this ep. girl I know confidence takes time but you are well on your way! We love our girl from little ole Nova Scotia 🇨🇦👏🏽
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LOVE eric! Real ones remember that this is the recipe that exploded a couple years back and Pecking House was popping 🤩
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One whisk pun? Ha! Emily can’t be contained.
