How to cook ESCABECHE | Filipino Sweet and Sour Fish

Published 2020-03-02
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INGREDIENTS:

2 pcs Fish (any fish)
Ginger, cut into strips
1 medium Onion, sliced
3 cloves Garlic, chopped
leeks
1 Carrot, cut into strips
Bellpepper, cut into strips
3 tbsp Soy Sauce
1 cup Water (plus additional 1 cup Water)
3 tbsp Vinegar
1/4 cup Sugar
1 tbsp Cornstarch dissolved in 1/4 cup water
Salt & Pepper to taste

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#Escabeche

All Comments (21)
  • @amiezavada9556
    Para sa Akin, ay walang kapantay sa Sarap ang lutong Pilipino fish escabeche ! I love it!
  • Eto ung hinahanap kong recipe. Thank u for this!!! I dislike the recipes na may ketsup. Bless u and your channel!
  • This, to me, is the best version of escabeche among all others... because I prefer mine without the banana catsup. Thanks for sharing this recipe! πŸ˜ŠπŸ‘β€
  • @JoevyTENORIO
    Escabeche ang isa sa mga paborito kong ulamin chef kahit d na ako mag rice kaya ko ubusin tlaaga heheheh...
  • @Maria-uz9gg
    Wow I made this recipe and I love the taste of the sauce. It is just right, not tangy. And I love it that it does not have any ketchup at all. Even my american hubby loved the sauce a lot. Thank you very much for sharing your recipe.
  • @jessiejuatas928
    Very quiet and peaceful ill cook that thanks a lot for sharing
  • @NenaGigante
    Yummy! Ito bakas ang lulutuin ko kc may nahuling isda ang asawa ko! At syempre vlog ko narin ang pag luto gaya ng pag luto nyo po...
  • I tried this recipe. It is really delicious 😊 thank you for sharing your recipe πŸ‘
  • The best chef ever all Simple food but yummy.... Tnx for sharing
  • @elab8461
    I will try to copy your recipe. Thank you for sharing your video. πŸ˜€πŸ™
  • @soniadosal8747
    Tried this recipe last week, and its perfect po sa lasa. Thank you po for sharing your recipe.
  • @AJT.V79
    Ang sarap kain na po tayoπŸ˜ƒ