Chef Frank Makes Chocolate Mousse
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Published 2024-03-09
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5 oz/142 g 72% chocolate
3 oz/85 g milk chocolate
3 eggs, separated
1 tbsp/14 g vanilla extract
3/4 cup/177 ml heavy cream
1/4 cup/50 g sugar
1/2 tsp salt
1/4 tsp instant espresso powder
1/8 tsp cream of tartar
All Comments (21)
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Hey Chef Frank, thank you for posting this recipe and the walk through. I made it and it was delicious. I used it as a layer in a trifle that had lemon cake and raspberry curd. The intense dark chocolate helped balance the sweet tanginess of the cake and curd. Appreciate you!
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will be binging your recipes for Ramadan iftar 😍
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A simple and easy-to-follow demonstration, as always, @ProtoCookswithChefFrank!!! 💜💜💜 Looking forward to topping this with a whipped mascarpone cream and a pile of fresh strawberries, which are abundant here right now. 😋😋😋
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I made this for dessert on Easter Sunday. It was a smash hit! I made whipped cream to go on top, added some chocolate curls and colorful sprinkles for decoration. So yummy!
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Ooooh I'm very much looking forward to watching this later! Thank you, Frank. My mom used to make mousse au chocolat for special occasions, beautiful memories.
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It's good to see your channel growing, Frank. You do good work.
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My kiddos and I refer to you as "Uncle Frank". Thanks for another great recipe, "Uncle Frank". Your pancake recipe is still our number 1 go-to recipe. I copied the recipe directly from your video; when someone asks about the recipe; I tell them, "it's "Uncle Frank's" recipe." 🥞🥓🍳
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Thank You for sharing this! I'll try making this ❤️
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Surprised you made it with heavy cream, I do it the „italian“ way only eggs, sugar, chocolate and a bit of water. I like both ways but with only eggs i think it’s richer and I can barely eat more than one portion with heavy cream I always overeat 😂 love your way of presenting and joy of cooking 🥰💪🏻 keep going!
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Thanks Chef Frank!
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Hey Chef, thanks for the recipe and video, I was literally thinking to myself today how to make chocolate mousse, so right on time with this one!
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I love mousse and haven't made it in a while, perfect timing!
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One of the first things I made when I started learning to cook while in college.
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I usually use whipped cream for my mousse, not egg whites
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At 7:05, that's what we call "Opferschnee" (scarificial snow) in German. :)
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When I melt chocolate, I put in the frig and then grate it using the large holes on a box grater. Melts really fast.
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You should link a video to you making vanilla extract.
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i just did this for my granddaughter but i ended up eaten it 😂
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I legit made boxed chocolate mousse for a cake yesterday. You’re a day late with this video!! 😂🤣
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I think we we can pour it on a pie crust then add whipped cream then get a mouse pie !!!
