Chocolate Mousse for Beginners (and Experts) | Food Wishes
203,637
Published 2024-02-13
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/chocolate-mousse-for-beginners-…
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Mousse for Beginners, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/spec…
All Comments (21)
-
I'm a professional pastry chef, but this technique is brilliant, basically a chocolate sabayonne. I'll make this for dinner. Thanks chef!
-
I like how your style is still geared towards people who might be new to cooking. When you mentioned replacing a spatula I first thought to myself, who doesn't have one of those? It made me remember watching your videos many years ago when I first started getting into cooking, I didn't have many tools back then either. You're a legend in our house.
-
That is the prettiest demonstration of proper folding I've EVER seen!
-
HAHA "It's Valentine's Day and we're trying to get l- - - lots of compliments" 🤣🤣🤣
-
Will def try this with 3 tablespoons rum, 1 tablespoon strong coffee, shake little cayenne over CJ always inspires
-
Snackin' while you’re snappin 🤣
-
I have missed the "lots of compliments" line from the Valentine days ideas. I'm really happy to see it here
-
7:28 your perfectly timed half pause almost keeled me, I am still belly laughing at you (with you) my MAN!
-
This beginner is trying this TONIGHT! 😊
-
This is probably the most soothing and relaxing recipe video on the channel. Awesome!
-
Thank you Chef John. God bless, stay safe and warm.
-
Best served in one of those moose glasses like in Christmas Vacation.
-
Your voice makes listening to these newer, longer productions enjoyable. I started watching a lot of YT about 4 years ago, when 5 minutes seemed normal for a quality presentation, tho I was watching mainly programming tutorials. I remember the comments when 8+ minutes was recommended. Now everything I watch wants to be 13 to 20 minutes, kind of like a sitcom, I imagine. Thanks!
-
Thanks for the recipe. I made some mousse a few weeks ago, while good, I thought it was way too sweet. It used twice the eggs and chocolate of your recipe, but used 1 1/3 cup sugar. Even halving that, it would still be 10 times the amount of sugar of your recipe. I am looking forward to trying your version.
-
God bless you Chef John! You've brought my cooking a long way and I'll probably never meet you, but bless your hairy, loveable, comical, informative hands :)
-
Thank you for this recipe and the reassurance. I love to cook and bake, so your videos really provide a challenge, but also not to overthink it, just do. Even when you do screw up, it’s just you cooking. As you told us all. Thank you, Chef John. 😊
-
I hear that Helllloo and I just smile like a little kid because I know what in going to watch is going to be sooo delicious ❤
-
I can NOT wait to try this!! It will be a fun treat for my family to enjoy during school vacation week. Thanks for sharing this!
-
Made this tonight. Came out amazing, super straightforward and happy to have in the repertoire
-
I made this today! It was so so good! Just as you described it. Incredibly luxurious! I was actually surprised at how good it turned out as I was sure I messed something up but it was perfect. Thank you so much for sharing this wonderful recipe!
