Learn How To Make The Most Flavorful Chicken Alfredo In Less Than 30 Minutes
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Published 2023-06-11
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Shopping List:
1 lb boneless skinless chicken breast
fettucinie pasta
All Purpose Seasoning & Lemon Bae (use whatever your favorite chicken seasoning is)
3-4 cloves minced garlic
1/4 cup diced parsley
2.5 cups parmesan cheese
1 stick of butter
2 cups heavy cream
red pepper flakes
All Comments (21)
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I'm already drooling and the video hasn't even started yet! LOL
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Quick tip: if you have more salt than you'd like, toss a potato in there, it'll absorb the salt, so you can enjoy even if you added too much parm
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I just got your Best of Both Worlds Cookbook!!!! Beautiful photography and premium quality hardback with thicker glossy pages. I love the straight forward step by step recipe formatting. Worth it purchase! Thanks again!
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I love this! Thank you for your channel and for literally changing the way I cook! I rake in the compliments from my family, and it’s all because of you!
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Amazing me and my son did this today. Thanks for the ingredients super easy to make. Definitely gonna be looking for more videos
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THANK YOU for sharing your recipes and instruction! I've been cooking for 50 years but just consider myself a so-so cook. Every recipe I've tried of yours has been over the top!
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This looks so delicious! 🤤 I’m definitely trying this recipe soon
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Great recipes! I was looking for a recipe just like this! Thank you.
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You deserve millions of views. Thank you for your recipes!!
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Thank you so much for sharing this recipe and it looks so delicious 😋!
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I like that you said real chefs finish their pasta in the sauce. Facts! 🤟🏾
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Well done, Chef Matt. Explanations were on point. Thank you for sharing. God Bless you and your family. 💖 (love from New Orleans).
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I’m making this Todayyyy! Thank you for another wonderful recipe 🙌
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I pull my chicken out of the oven at 155° to 160°. It always has a carryover temperature and typically rises another 10°. That way you’re pretty much guaranteed a juicy chicken. You could always put it back in for a minute or two but you can’t reverse it as you well know. Love your videos. Stay well ❤
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I’m no chef but this is the only sauce I make from scratch. It’s simple and easy and soo delicious!
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Looks very good and easy to make going to make it today for my son 😍 Thanks for sharing your recipe 😃
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So the first time I watch this video, I did not listen and I went to the store to buy Alfredo sauce. I’m watched this video again today and followed every direction & when I was done making it actually from scratch with the heavy, whipping cream, the butter and the garlic this was so good .& I added broccoli
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Looks so delicious per usual! I love how you drop the fork at the end of ur video's!❤❤❤
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Made this myself, and had to come back to do it again. Gonna try and perfect it this time!
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Now THIS is my guy right here, subscribed. Butter basting the chicken, gotta get the whole cream, and a whole stick of butter. Yessir 💯💯
