VEGETARIAN ENCHILADAS

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Published 2015-01-07
Ingredients:

1 Tablespoon Oil
1 Whole Onion
1 Big Green Pepper
1/2 Cup Green Onions
Salt to Taste
1 Tsp Dried Parsley
2 Tsp of each Garlic Powder, Onion Powder, Paprika, Red Chili Flakes
1 Tsp Cumin and Black pepper (make sure to add both after the beans for better smell and flavor)
2 Cans Beans
15 Small Flour Tortilla (Corn Tortilla can be used)
1 Big can or 3 Small cans of Enchilada Sauce
2 Cups Fiesta Blend Cheese
1/4 Cup Olives
Few Jalapenos
Green Onions to top the enchiladas (Optional)

Bake it at 375 for 30 minutes

All Comments (21)
  • @alia_vlog6363
    Awesome πŸ˜‹ amazing recipe. Thanks for sharing πŸ‘. Really like it and joined your channel to stay connected πŸ‘
  • @tiffcollins8142
    Thank you and thank God for your fast recipe. My family enjoyed every bit of it and it was quick. πŸ˜πŸ™πŸ‘ŒπŸ¦
  • @ThuLe-eh1xe
    I like your voice and your video. Peaceful, relaxed.
  • @NinjaMommy
    Made this today. Tasted amazing. Great recipe, thank you! β™₯️
  • @mirapatel5852
    wow sounds amazing. i shall definitely try. looks so good
  • @Dulceknits
    I really enjoyed your recipe and especially the part where you browned the flour tortillas. Going to try this!
  • @angelahill7040
    This is the perfect recipe for enchilada. Thank you. I couldn't hear you so I just watched.
  • @Smile_Joy
    My 3rd time making these enchiladas using your recipe! Thank you! ❀️
  • @detectiveh7399
    I made these today absolutely amazing! Thank you so much for taking the time to post this recipe for us Trusha. Can't wait to try your other recipes ❀
  • @mattbur1445
    It looks delicious. We'll be heading into town today and pick up some of the items we need to make it. I'll let you know how it turns out.