I spent $10,000 on Wagyu to find #1

Would you like to be a TASTE TESTER? Follow me and DM on insta, please no vegans!

Guga needs to open his own restaurant next to Salt Bae’s and charge half the price.

Pausing the video because my stomach is empty. I’ll come back later once I’m full of rice 😭

We need ten levels of dry age, and level 11 Dry Age Angel

I love how unlike everyone else guga doesn't eat the food himself and just go "wow amazing" but has others taste and fully review it for him.

These three gentlemen are lucky to be feasting like this 😂

watching your videos whilst i am eating makes my food taste better

First off Guga, these recipes are next level. Secondly it's so impressive that you've been able to make videos for this long and continue to have super interesting ideas for them

"a tiny bit of japanese mayo" Pours the whole bottle 1:30

Proud to say that I learned to cook steak properly by watching Guga. I don't have a charcoal grill, but I have a cast iron skillet, and it's so good ^w^

Videos like this make me SO jealous of Guga's team!! They get to regularly experience all of this godly food, while the rest of us can only salivate from home.

Hey Guga I'm spanish, it's called 'secreto ibérico', not the other way around. Secreto is the name of the cut (I think because it's a hidden cut, maybe a butchers thing) and Ibérico means it came from an Ibérico pig, which is the breed. Same goes for Jamón Ibérico, it's the breed. In here it's available in almost every supermarket and it's less than 5 euros for now, a must for any barbacue, or torrà, as we call it in Valencia. Get your hands on a secreto ibérico de bellota, that's an iberian pig only fed with acorns, next level stuff.

wow... this tataki looks beautiful, the acidity from the ponzu will work very well with this and since its a runny sauce it won't overpower the meat, very good choice!

I'm so Jelly of your crew. Love your content. Very inspiring. You helped me become a better cook. So I thank you. Much love.

Wow! This is probably my favorite episode! Thank you so much! It really opened my mind to the incredible possibilities of Wagu recipes!

This an exceptional video Guga, brilliant recepes! Thanks!

I've never drooled so much watching a Guga video..... dayyyyyyaaaaam Guga!!!! I WANT ALL THAT!!!!

This was on another level! Some great ideas for special meals. Always bringing the great content, thanks Guga and team!

Love seeing these wagyu preparations, they’re very bold and show a lot of love and respect for the beef. 💯

Whoever the middle guy is, I think an editor, I want more of him. He’s great. A good change of pace but also good in spite of Angel and Leo