生クリームなし！なめらかで美味しい濃厚イタリアンプリンケーキの作り方｜HidaMari Cooking

HidaMari Cooking
HidaMari Cooking
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Published 2024-04-12
Hello☺Thank you for watching my video.
Today I made a rich Italian pudding cake with mascarpone cheese.
Coffee flavored pudding and a moist sponge that absorbs the caramel are a perfect match☺.
Mix the mascarpone cheese and sugar until thoroughly blended before adding the eggs to create a melt-in-your-mouth pudding.

▷Ingredients (7 x 16 cm pound mold):
■Caramel
1 tbsp water
50 g granulated sugar
1 tbsp hot water

■Tiramisu-style pudding
100 g mascarpone cheese
3 whole eggs
60 g cane sugar
200ml milk
1 tsp vanilla extract
1 tbsp coffee liquid

■Sponge cake
1 egg yolk
1 tbsp coffee liquid
20 g cake flour or rice flour
3 g cocoa powder
1 egg white
20 g granulated sugar

▷Preparation:
1. Dissolve 2 g of instant coffee in 2 tbsp of hot water to make the coffee liquid.
2. Preheat oven to 150℃.
3. Prepare the hot water at 60°C.

▷How to make:
1. Place water and granulated sugar in a saucepan and scald the sugar until caramelized.
2. Remove the pan from the heat, add hot water, and pour the caramel into the pound molds.
3. Add the mascarpone cheese and the cane sugar and mix thoroughly until smooth.
4. Add the whole egg and mix until incorporated.
4. Add milk, cane sugar, and vanilla extract to the pan in which the caramel was prepared, and heat until the caramel is dissolved.
5. While stirring ③, add the warmed milk and mix well, then add the coffee liquid and strain the pudding liquid.
6. Add the coffee liquid, cake flour and cocoa powder to the egg yolks in this order and mix well.
7. Add granulated sugar to the egg whites in two batches to make a meringue.
8. Mix meringue and ⑥ until uniform.
9. Pour the pudding liquid and sponge batter in this order over the caramel, and bake in a preheated oven at 150℃ for 45-50 minutes in a hot water bath.
All Comments (21)
  • @noyo6829
    失敗の映像も面白いなぁ😁レシピをどう見直したのか知りたいですが秘密ですよね💕
  • @NS-zp7sp
    最近、暖かくなったからひんやりスイーツ🍮食べたくなりました☺️
  • @user-ms4xs3fi9u
    美味しそう〜！！ プリンも大好きなのでこれは明日、早速作ってみたいと思います！✨ ここのお菓子は本当にハズレがなくて嬉しいです！明日が楽しみ！
  • @user-fh2xo7tj3e
    コーヒーとココアの贅沢な組み合わせをしたプリンケーキ美味しそう！
  • @yumin8994
    さっそく作りました！！ しっとりスポンジとほろ苦いプリンが大人の味でめちゃくちゃ美味しかったです〜❤
  • @user-mm4ob5jl8d
    まさかの失敗ハプニング映像面白いですね😂生クリームなしで作れる、キャラメル•ココアとコーヒー風味のマスカルポーネチーズを使った濃厚イタリアンプリンケーキは相性抜群でおいしそうですね😋🤎🧀🌸🍮🇯🇵☕最近春らしく暖かくなってきたので、ひんやり冷たいスイーツは食べたくなりますね🤤
  • @jonlava173
    I love watching caramel cook, the pudding cake is amazing. Love to try it 😻
  • @maggiedonaldson8432
    Did you do anything differently when you cooked it again? Cooked longer? Chilled longer? An extra egg in the creamy layer? Thank you!
  • @KeinaLya
    Wow puding karamel creme yang lembut 😍
  • @pastelpink25
    You make your recipes with so much love and care. Its so beautiful to watch your videos 🩵🩵 I had been watching your videos since 2017. Since then I always loved your videos and find them lovely. 🩵
  • @grandgala399
    yummy! this is what I'll make this weekend. thanks for sharing @HidaMari ❤