いちごのオペラの作り方｜HidaMari Cooking
72,592
Published 2024-04-05
Today I made a spring opera with strawberries and raspberries.
The biscuit joconde made with lots of ground almonds is soaked with sweet and sour raspberry purée, and sliced strawberries are sandwiched between the biscuit joconde.
The sweet and sour strawberries and juicy biscuit is very refreshing and recommended for springtime entertaining☺.
▷Ingredients:
■Biscuit joconde
50 g ground almonds
30 g powdered sugar
2 egg yolks
1 whole egg
2 egg whites
50 g granulated sugar
36 g cake flour
■Raspberry purée
100 g frozen raspberries
30 g granulated sugar
1 tbsp lemon juice
1 tbsp white wine or water
2g gelatine sheet
■Decoration cream
200 ml heavy cream
18 g granulated sugar
1 tsp vanilla extract
1 pack of strawberries
▷How to make:
1. make the biscuit joconde Sift the ground almonds and powdered sugar, add the egg yolks and whole eggs, and mix well until white.
2. Add granulated sugar to the egg whites in 3 parts to make a meringue.
3. Add meringue to ① and mix. Add cake flour and mix until powdery.
4. Roll out the dough on a cooking sheet to about 24cm x 36cm.
Bake in a preheated oven at 200℃ for 8 to 12 minutes. After baking, remove the cooking sheet and cut the dough into 3 equal pieces.
6. Make the raspberry purée. Combine frozen raspberries, water, granulated sugar, and lemon juice in a small saucepan.
7. When the raspberries are just about ready to be crushed, heat until boiling.
8. Strain the raspberry purée and remove the seeds, reserving 50 g of the purée.
9. Wash strawberries and slice into thirds.
10. Beat the heavy cream, granulated sugar and vanilla extract in ice water until stiff peaks form.
11. Spread the raspberry purée generously into the biscuit joconde, spread a thin layer of the whipped heavy cream, and arrange the strawberries on top. Spread the heavy cream to fill in the gaps between the strawberries, and sandwich with the biscuit geoconde. 12.
12. Cover the cake with plastic wrap and refrigerate.
13. Blanch the gelatin in ice water. Dissolve the drained gelatin in hot water and mix with 50 g of raspberry purée.
*If using powdered gelatin, sprinkle 5 g of powdered gelatin over 20 g of cold water to soften, then dissolve in hot water and use.
14. Pour the raspberry purée over the cake and refrigerate for at least 10 minutes to harden.
15. Cut off 4 sides with a knife and decorate with cream and strawberries.
All Comments (21)
-
いちごを頂いたので、こちらを作りました。ジョコンド生地、美味しいですね。ラズベリーピューレを生地に塗って生クリームといちごを挟むのは、ラズベリーにいちごが負けるのではと思っていましたが、すごく良い感じになっていて、酸味と甘さのバランスが良くて、とても美味しかったです。1番上にラズベリーのゼリーを固める時は漏れてすごく慌てましたが、冷蔵庫ですぐ固まったのと、周りを切り落とすので、無事に完成させることができました。素敵なレシピをありがとうございました。
-
おぉー！季節感のある素敵なお菓子ですね！✨ こんな素敵なお菓子を作れるの本当に尊敬します！ こんな奥さん欲しい〜！女ですが……
-
いちご🍓のオペラケーキ🍰美味しそう🤤
-
断面もスゴくきれい！で、BGMも春らしくて素敵ですね
-
美味しそうすぎるこれは✨今回も素敵なスイーツの作り方ありがとうございます！
-
春におすすめのいちごとラズベリーのオペラケーキはじゅわっとジューシー爽やかな甘酸っぱい味がしていて、おいしそうですね😋🌷🍓💮🍰🌸🎂😃✨春らしく暖かくなってきたので、食べたくなります🤤
-
赤色が映えて美しいスイーツ！💕✨組立てが繊細で大変ですが完成すると達成感がありそう…いつか作りたいなぁ😍
-
食べたいまじで😫
-
Wow, what a pretty cake 😍 It looks as delicious as it is pretty. What a wonderful cake recipe 😍😍😍
-
ケーキ屋さんのような仕上がりで美味しそうですね!
-
No me canso nunca de ver los vídeos y de hacer los postres se ven tan deliciosos
-
It’s a delicately made and refreshing dessert, perfect for spring or summer entertaining, or an opera.
-
Beautiful strawberry opera cake for the summer !!!!!!!!!!!!!!!!!!!!🍓🍰🎂
-
That looks amazing!
-
Me quedo riquísimo, gracias
-
なんて美しくて美味しいんだろう😋🇧🇷
-
かわいい♡オペラって大人のスイーツって感じでしたけど、いちごもありですね！
-
Me agradó, muy buena propuesta, gracias!!❤
-
Oh, yum yum 😋
-
Wow at first sight I was like wtf I can’t make this but you made every step very clear and didn’t seem so bad towards the end. Might make it next weekend, great video!
