Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED
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Published 2022-01-19
poached cod with a caper, olive, fig, and anchovy tapenade, a tutorial on homemade croutons, and a simple blueberry dessert.
In This Episode:
00:00
1:00 How to make coq au vin, a chicken with red wine sauce.
8:15 Poached fish tapenade recipe
15:35 How to make croutons
20:00 Blueberry and yogurt dessert
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 15, 1991. Chicken Tapenade
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
All Comments (21)
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Can't wait to see WHO can bone a chicken faster, between Jacques and Martin.
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I’ve noticed that Jacques Pepin videos are the only content on YouTube where I NEVER fast-forward. Every sentence has something useful to learn from.
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“A lot of the boning out has to do with pulling out.” Truer words have never been spoken.
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It’s hard to put your finger on what it is, but this guy is just so likeable
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25 minutes and six seconds of pure pro chef, no modern ear piece and multiple takes for this masterpiece. LEGEND! thank you Jacque you are a true master chef!
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25 minutes for a complete 3 course meal (4 counting the salad)! That guy is at another level!
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This dude is way more busy than I could ever be while cooking! Judge me if you want, but I know I am not alone!
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The original "30 Minute Meals". Only difference is that Jacques is a master at his craft. So proficient.
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I remember when I used to watch him as a child, because he had such a wonderful voice. Plus he could make something glorious, with little more than basics. Brilliant chef. God bless him and keep him safe
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Jacques Pepin was, and still is, my favorite chef. He is just the all around perfect package! Unbelievably skilled, endlessly knowledgeable, revolutionary and always humble/kind. He is a great man!
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I made this the day the Balthazar cookbook came out years ago. Just sayin one primo chef doesn’t erase others (especially w this dish). He’s heaven to watch regardless of what he’s cookin. As I age, my passion for cooking only gets more intense. I’m sure everyone watchin a JP video knows that feelin. 🤷♂️😄
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Jacques Pepin is the greatest TV chef ever. He is the antithesis of Gordon Ramsey.
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Efficiency of movement is astonishing. His skills are unbelievable. The master at work. Be safe and happy old friend.
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i love how this man says crust
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Watching him cook is always a treat. He moves in the kitchen like a surgeon in an operating theatre
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You can tell he's done all of this thousands of times! True mastery!
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God I used to watch these religiously on my PBS on Saturday afternoon during the 80’s and 90’s. Great stuff
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It's always such a treat to watch Jacques Pepin cook.
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I'm 60 years old been cooking for 50 and I'm 10% of this rock star. Pure genius.
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Watching Jacques Pepin cook is like watching a perfect combination of a genius artist and a master craftsman. Absolutely stunning!
