3 Easy & Delicious Slow Cooker Chicken Recipes

My Ol' Lady's Cookin' Show
My Ol' Lady's Cookin' Show
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Published 2024-04-21
**** Slow Cooker Honey Garlic Chicken ****



2 lbs Boneless Chicken Breasts
1/2 C Soy Sauce - I use light soy
1/2 C Honey
1/3 C Hoisin Sauce
2 Tbsp Rice Wine Vinegar
1 Tbsp Sesame Oil
1 tsp Ginger - grated
4 -5 cloves Garlic - minced
2 tsp Sriracha Sauce
2 Tbsp Water
1 Tbsp Corn Starch
3 -4 Scallions - sliced
Sesame Seeds for garnish



In a medium sized bowl whisk together the soy sauce, honey, hoisin sauce,
rice wine vinegar, sesame oil, ginger, garlic & sriracha. Mix well.


Spray bottom on slow cooker and place chicken inside. Pour over sauce and top with
half the scallions.

Cook 3 - 4 hours on low.

Once chicken is cooked remove from pan and let cool a few minutes. In the meantime,
mix the water and corn starch together. Pour into slow cooker and turn on high to thicken. Once chicken has cooled a bit shred the breasts with 2 forks. Return chicken to pot and heat through.

Garnish with remaining sliced scallions and sesame seeds


***** Crock Pot Santa Fe Chicken




2 1/2 - 3 lbs Boneless Chicken Breast
1 Can Diced Tomatoes
1 Can Diced Green Chilis
1 Can Black Beans - drained & rinsed
1 Cup Frozen Corn
1 C Chicken Broth
3 - 4 Cloves Garlic - minced
1 Tbsp Onion Powder
2 tap Cumin
2 tsp Chili Powder
1 tsp Cayenne
Salt & Pepper to taste
3 - 4 Scallions - chopped
1/4 C Cilantro - chopped



Place chicken breasts in your slow cooker, top with diced tomatoes, black beans, green chilis,
corn, onion powder, cumin, chili powder, cayenne, salt, pepper, scallions cilantro & chicken broth.

Cover and cook on low 6 hours or 4 on high.

Shred chicken with 2 forks.

Garnish with shredded cheddar cheese, sour cream & scallions

Serve over rice.

***** Slow Cooker Buffalo Chicken



2 lbs Boneless Chicken Breasts
1 1/2 C Franks Red Hot
1 pkg Ranch Seasoning
4 Tbsp Butter



In a mediums sized bowl ass Franks Red Hot and ranch seasoning, mix well.

Spray bottom of slow cooker, place chicken in and top with butter. Pour over Red
Hot mixture.

Place lid on and cook on low for 4 hours. Shred with 2 forks.

Can be used for sandwiches, sliders, nachos, quesadilla's, etc.

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#buffalochicken #molcs #santafechicken #honeygarlicchicken
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