10 MINUTE DINNER! The Best Honey Garlic Chicken Recipe

Published 2022-09-25
Honey Garlic Chicken Bites is an incredibly delicious dish that you can make in just 15 minutes with simple pantry ingredients. It's perfect for busy nights that you can serve over rice or steamed vegetables. Just sear the chicken bites in a skillet with oil and butter until golden, then stir in more butter, minced garlic, honey, soy sauce, and vinegar. You'll get crispy pieces of chicken tossed with a sticky delicious sauce. It's perfectly savory, sweet, and garlicky with a little bit of heat from the crushed red pepper. This recipe also works well with chicken thighs, so your pick. Enjoy!

HONEY GARLIC CHICKEN BITES
Serves 2

INGREDIENTS
- 1/2 pound (340g) Chicken Breast, boneless and skinless
- Salt and Pepper
- 2 tablespoon Flour (18g)
- 1 tablespoon Olive Oil (13g)
- 2 tablespoon unsalted Butter (28g)
- 2 cloves Garlic (12g)
- 1 tablespoon light Soy Sauce (16g)
- 1 tablespoon White Vinegar (14g)
- 2 1/2 tablespoon Honey (53g)

Garnish (optional)
- fresh parsley
- crushed red pepper


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All Comments (21)
  • @BeccaP007
    Love that your recipes don’t involve elaborate ingredients!! Makes it way more practical 🙌🏾
  • I make this recipe all of the time now. I love it, thank you for sharing.
  • @HeathsH76
    Thanks for sharing,loved the taste and easy recipe.❤
  • @stefanries7369
    Great recipe! Love it very much. Thank you for this delicious dish.
  • @nancypotvin9594
    Great recipe, good instructions, pleasantly presented. Yeah, written out would be good, just easier that way.
  • @AnudhinamVlogs
    This looks delicious ! Thank you for sharing!🌹❤️
  • Looks so yummy delicious and mouth watering😋 very tempting and delicious thankx for sharing such a great recipes stay connectrd and keep growing all the👍💯
  • @rmumu0
    Just made this and it is sooooo delicious! 😋
  • @sdragut
    looks nice & easy/ i will try that tomorrow. i hope it looks as good as yours.
  • @KLRCAT
    Made this today with some rice, turned out great! Just as good as a Chinese take away (I usually order Honey Garlic Chicken). Had to make a couple adjustments as I was using double the chicken and didn't have any butter or garlic cloves. I used; - 600g Chicken Breast, boneless and skinless - Salt, Pepper & Garlic Pepper - 4 tablespoons Flour - 3 tablespoons Olive Oil - 1 Tablespoon of Garlic Granules (instead of garlic cloves) - 1 1/2 tablespoons light Soy Sauce - 1 1/2 tablespoons White Vinegar - 6 tablespoons Honey Not the biggest fan of vinegar and its smell so ended up adding extra honey to counteract that, and only had Dark Soy Sauce, so used slightly less of that so the taste wasn't as strong. Defiantly subscribed after watching this video, as it was really easy to understand and the ingredients weren't elaborate. Its also nice that you have the ingredients listed in the description with their measurements (makes it easy to add to a recipe list). Only thing I would suggest is also adding a "Method" to the description (eg, "chop chicken into 1 inch cubes", or "Toss Chicken in flour until fully coated"), I know its already in the video itself, but having a basic written Method in the description makes it easier for copying over to a recipe list.
  • @jeneencottman6932
    Thank you for this easy delicious recipe! I made tonight and served with rice and broccoli.
  • @gon404
    So tasty! Thank you❤
  • @katerinat.3258
    hello! thank you for this amazing recipe, super delicious! My own sauce doesnt get thick, could you think the reason why?