Why This Is The Best Rice To Use | Jamaican Rice and Peas

The depth of detail! The artistry! The mouth watering shots of delicious rice! Well done, sir!👏🏾👏🏾👏🏾

I got a few request for this one over the past couples months so here you go!👌

We grow and dry beans at home. I use our Instapot pressure cooker on 60-90 minutes (depending on the size of beans) No presoaking needed . Flavorings are the same however sometimes I also add a little beef or chicken stock to enhance the flavor.

I think my each my family make the best rice and peas but only god can get them to explain it step by step. Very Well explained. Now do some authentic brown stew chicken.

This recipe is so good and easy to follow, thank you again my man. Made the rice and peas with some jerk salmon, to use up the rest of the marinade, and added some roasted brussels sprouts lightly drizzled with the jerk bbq sauce(still gotta learn some Jamaican veggie dishes) It made such a tasty and satisfying dinner. Having your recipes to follow has definitely made me feel more confident exploring Jamaican cuisine. Even managed to find scotch bonnets up in the Arctic! Such a fruity and tasty pepper; habaneros really don’t do justice, scotchies are something else. So thank you again for all of this, can’t wait to explore more.

I am Canadian but have a lot of Jamaican friends and I already know how to make this but I'm just looking to see if I can learn anything new and to be honest I just love your accent😊😊😊😊 blessings from Toronto and Happy Valentine's Day

One of the best video of making rice and peas I’ve seen.

Fantastic detailed breakdown. I'm vegetarian so I'm going to look at adapting your chicken video with vegetables. Thank you for sharing your knowledge.

This is reminding me so much of my father's kitchen back when I was growing up. My parents are Haitian, but Haitian and Jamaican cooking is very similar, and I loved eating coconut rice and beans, as we called it. As an adult, I still make it to this day, just a little bit differently than yours, but still very close. Your version looks fantastic: definitely going to have to try it out.

aw man i remember when u were at 5k subs - 30k? lets go 100k by end of this year! also looks delicious as always will probably make some rice and peas this weekend - only scotch bonnets are somewhat hard to get in germany and gardening season has not started

Thank you so much! Really enjoy your videos.

Very good explanation of rice & peas.

I enjoyed this informative video.

This looks simply amazing. Thanks! I'll definitely be trying it out soon.

Lovely

thank you!! for what I see on youtube your videos are the best and informative, videos of jamaican food!!

Very detailed video. Different types of peas, different types of rice.

Greetings from toronto! love rice and peas, pattys and jamaican cuisine in general, great channel

Appreciate you bro🙏🏾 Thanks

Great informative video, thNk you so much! Will add butter next time!!