Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

1,330,778

22,889 0

Published 2020-03-23

Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetables—carrots, cauliflower, turnips (?!), winter squash, fennel—under the bird for a built-in side, huh?
Check out the recipe here: www.bonappetit.com/recipe/slow-roast-gochujang-chi…
Filmed on November 4, 2019.

Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_sour...

Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

All Comments (21)

@GabbyCamilleri 4 years ago

This channel is the only thing I need during a quarantine
@patriciabirrueta 4 years ago

Quietly at the end: one of the cameramen....”hey guess what.....chicken butt” lmao
@TheMikecheck101 4 years ago

"This is good. It's like really bad barbecue sauce." "Oh, thanks!"
@hannahofhorror 4 years ago

Only pre-2020 kids remember buying a chicken at the store 💯💯💯💯
@hedohellsinijarv2148 4 years ago

"I don't wanna lie to you guys anymore" Awww <3
@xaychotic 4 years ago

"Hey, guess what?" Sohla: "CHICKEN BUTT"
@kalei49 4 years ago

the little sound effect when andy throws the towel over his shoulder at 0:55 really gets me lmao
@Abigaelabby__ 4 years ago

“Low effort and high reward” that’s what I aim to achieve in life.
@greymilk 4 years ago

bless us molly we are BORED
@leespeed91 4 years ago

Anyone else surprised Molly kept calling them “potatoes” instead of “potates” ?
@michellejones2427 4 years ago

I ❤ Molly! I watched a ton of her videos yesterday and I'm glad there's a new one!!
@AudreyND 4 years ago

This recipe has been made many times in my house. It is simply amazing.
@lorraineroberts7415 4 years ago

I made this tonight. It’s insanely good! Thanks Molly!
@KitchenFoods 4 years ago

Very good ways to roasted chicken!
@atkinsj9 4 years ago

Love this ! I would absolutely love to see a video or article on how to pair side dishes to mains (flavour pairing) :)
@bricewesterhold990 4 years ago

Just made this and it really is amazing, thanks BA!
@TheZankoh 4 years ago

I had the most success making Molly's recipes. I would like to see her do more of these!!
@saltypeeps 4 years ago

Absolutely stunning recipe that's a crowd pleaser. I made it as a Thanksgiving dinner for 4 with Maangchi's multigrain rice and a salad!
@alyannamae5769 4 years ago

Molly is so soothing to watch during times like this😅❤️
@xio1872 4 years ago

I made this today! It was amazing... Thanks Molly!