My husband’s favourite breakfast I cook almost every day! Easy high protein breakfast recipe!
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Published 2024-05-02
💬 Let me know in the comments if you enjoy my vegan recipes.
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✅ Gluten-free recipe.
🥣 Ingredients:
12oz | 300g | 1.5 cup dried red lentils
2tbsp oil
4oz | 125g | 1/2 cup dairy-free yogurt
1oz | 20g | 4tbsp psyllium husk
1tsp baking soda
salt for seasoning
1tbsp lemon juice
🥣 Cream cheese ingredients:
7oz | 200g firm tofu
3tbsp melted coconut oil
2tbsp lemon juice
3tbsp chopped green onion
salt for seasoning
🧑🍳Cooking tips:
❗You can substitute psyllium husk for flaxseed.
❗Cream cheese can be stored in the fridge for up to 3 days.
✅ℹ️ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #breakfast
All Comments (21)
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❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖
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Your husband is a one lucky lad for sure^^I have time to enjoy only watching your yummy short cooking films^^Cheers🍀
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Thank you for sharing vegan eating ideas❤️this is so important to the whole world❤️
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I made these bagels yesterday and they came out perfectly delicious! Thank you for your great skill and for your generosity in sharing these with us! Lancy is a stunner. I love seeing her too!
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Diese veganen Rezepte sind der Hammer.👍Ich liebe sie.👌Leicht zu machen, mit wenig Geld.
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You have such a beautiful cat♥️ I am excited to make this recipe. It looks so good.
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I hope he appreciates the effort you make every day sweetheart ❤️
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That looks really good. Will try it this weekend. Love your site. ❤
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I love that this recipe included alternatives ❤
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These look delicious! I must make them soon!
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Thanks for the recipe. I made it and it turned out very tasty❤
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This is the third in a row I'm watching of your videos! Usually dislike YouTube cooking videos as they make you wait for everything to get prepped and cooked etc rather than showing us how and then moving on. Plus yours all look so amazingly fresh. AND I like that youre not talking, youre letting the food and the techniques speak for themselves. Subscribed! And thank you😊
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I have seen a few videos...but this one I like and I subscribed too. This makes a lot of sense. Thanks for making a good one.
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I have not had a bagel in so many years because they weren't vegan and they were so heavy. These look amazing and now I'll have to try making them with youryummy spread. Thank you for that. Hugs to beautiful Lancy and wonderful you.
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Very good idea 😊
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I love your recipes! I am making @least 1 of your recipes weekly. Thanks! Note: I am Oil-free — so I make your recipes without the oil & they are all very tasty w/good texture well!
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Looks so tempting..i will.definitely give it a try..thank u fof sharing
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Bravo! Looks so delicious and easy to make. Thanks for sharing this wonderful recipe!
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Once again, thank you so much. This looks delicious!
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These look so good! Thanks for sharing. I can't wait to try them out, yum!!
