THE BEST CHICKEN FRANCAISE RECIPE with SAUVIGNON BLANC SAUCE STEP BY STEP

Side Dishes
Side Dishes
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Published 2024-04-07
#food #cooking #recipe
How to make the most delicious chicken recipe you will ever eat! Ready in less than 30 minutes.
INGREDIENTS
2 chicken breasts
Half cup all purpose flour
3 eggs
1 handful of fresh parsley (wash, drain, and pat dry with paper towels)
2oz Parmesan cheese
1 cup dry white wine. Such as Sauvignon Blanc or Chardonnay (If you can't use wine substitute with 1 cup water + 1 tsp vinegar OR 1 cup water + 1 tsp lemon juice)
1 cup chicken stock or broth
1 garlic clove
4 tbsp olive oil
4 tbsp butter
Half lemon or 1 tsp bottled lemon juice
Salt and pepper 1/2 tsp of each
*Step 1- Crack the eggs into a large enough dish to fit chicken breast. Season eggs with salt and pepper, give them a light beat.
*Step 2- Chop the parsley finely (keep a few sprigs for garnish) and add half to egg mixture.
*Step 3- Grate all the Parmesan cheese finely and add to egg mixture, mix well. Set aside.
*Step 4- Remove chicken skin if any. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast. Place plastic wrap on a board, add the breast, cover with more plastic wrap and flatten the thicker side using the flat side of a meat mallet or the underside of a saucepan.
*Step 5- Get your wine and chicken stock or broth portions ready.
*Step 6-Add the plain flour to a plate, spread it out.
*Step 7- Peel the garlic and place in garlic press (or chop finely).
*Step 8- To a frying pan on moderate heat, add the olive oil and half the butter.
*Step 9- Coat the chicken in the flour, shake off any excess flour.
*Step 10- Dip the chicken in the egg wash, make sure it’s totally covered and place in hot oil.
*Step 11- Cook chicken for approx. 5 minutes each side (depending on thickness). Flip over once brown and cook the other side. Transfer chicken to a warm plate.
*Step 12- To the same frying pan on medium heat, add the white wine (alcohol can catch fire so be careful, turn off heat first if unsure). Add the chicken stock. Add the crushed garlic. Add the juice of half a lemon or 1 tsp bottled lemon juice and leave to reduce 4 minutes on high heat.
*Step 13- Add the remaining half of chopped parsley. Add the remainder of butter and mix until butter is melted on very low heat.
*Step 14- Return the chicken to the sauce and continue heating chicken on low heat for about 30 seconds.
*Step 15- Serve the chicken on warm plates, pour sauce over top and garnished with parsley if desired.
Also perfect served over Angel Hair Pasta.

No talking or music video with an ASMR vibe #asmr
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