THE BEST CHICKEN FRANCAISE RECIPE with SAUVIGNON BLANC SAUCE STEP BY STEP
352
Published 2024-04-07
How to make the most delicious chicken recipe you will ever eat! Ready in less than 30 minutes.
INGREDIENTS
2 chicken breasts
Half cup all purpose flour
3 eggs
1 handful of fresh parsley (wash, drain, and pat dry with paper towels)
2oz Parmesan cheese
1 cup dry white wine. Such as Sauvignon Blanc or Chardonnay (If you can't use wine substitute with 1 cup water + 1 tsp vinegar OR 1 cup water + 1 tsp lemon juice)
1 cup chicken stock or broth
1 garlic clove
4 tbsp olive oil
4 tbsp butter
Half lemon or 1 tsp bottled lemon juice
Salt and pepper 1/2 tsp of each
*Step 1- Crack the eggs into a large enough dish to fit chicken breast. Season eggs with salt and pepper, give them a light beat.
*Step 2- Chop the parsley finely (keep a few sprigs for garnish) and add half to egg mixture.
*Step 3- Grate all the Parmesan cheese finely and add to egg mixture, mix well. Set aside.
*Step 4- Remove chicken skin if any. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast. Place plastic wrap on a board, add the breast, cover with more plastic wrap and flatten the thicker side using the flat side of a meat mallet or the underside of a saucepan.
*Step 5- Get your wine and chicken stock or broth portions ready.
*Step 6-Add the plain flour to a plate, spread it out.
*Step 7- Peel the garlic and place in garlic press (or chop finely).
*Step 8- To a frying pan on moderate heat, add the olive oil and half the butter.
*Step 9- Coat the chicken in the flour, shake off any excess flour.
*Step 10- Dip the chicken in the egg wash, make sure itβs totally covered and place in hot oil.
*Step 11- Cook chicken for approx. 5 minutes each side (depending on thickness). Flip over once brown and cook the other side. Transfer chicken to a warm plate.
*Step 12- To the same frying pan on medium heat, add the white wine (alcohol can catch fire so be careful, turn off heat first if unsure). Add the chicken stock. Add the crushed garlic. Add the juice of half a lemon or 1 tsp bottled lemon juice and leave to reduce 4 minutes on high heat.
*Step 13- Add the remaining half of chopped parsley. Add the remainder of butter and mix until butter is melted on very low heat.
*Step 14- Return the chicken to the sauce and continue heating chicken on low heat for about 30 seconds.
*Step 15- Serve the chicken on warm plates, pour sauce over top and garnished with parsley if desired.
Also perfect served over Angel Hair Pasta.
No talking or music video with an ASMR vibe #asmr
All Comments (21)
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One of my all time favorite ways to prepare chicken breasts. You did a phenomenal job!
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L34πLooks so inviting n tastyπππ€ππ
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looks so delicious and tasty, excellent preparation π
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Hello my dear friend! THE BEST CHICKEN FRANCAISE RECIPE with SAUVIGNON BLANC SAUCE . This looks so perfect and delicious! Wonderful presentation! My BigT +72! fw! Best regards to you!:hand-pink-waving::hand-pink-waving::hand-pink-waving:
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Wow nice idea! Looks so delicious and yummy! Thanks dear friend for the great recipe ππ
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Wonderful sharing π
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WoW! Sumptuous And Delightful Foodie Adventure!
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@looks yummy and tasty recipe
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chef's kiss π π¨βπ³ π
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Looking so delicious yummy chicken racepe yummy yummy π
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Thank you for sharing this recipe Chicken Francaise recipe with Sauvignon Blanc Sauce looks so delicious and yummy.
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Perfectly cooked and looks very delicious! π€€π€€π€€
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51 likeπ Looks yummy yummyππ and so delicious recipeππ for sharing my friendβ€β€β€π― β 5:47
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Absolutely delicious healthy chicken recipeππ
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π½π©βπ³Sooooo yummmmm .... mouth watering π
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Very delicious yummy dear friend β€β€β€
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Looks so delicious chicken recipe
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delicious chicken dishes Thank you for sharing recipe
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This is so perfect and delicious! Wonderful presentation and it looks Amazing π₯°ππππ»
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Hello, nice video, very beautiful and delicious, thank you foe sharing, friendly like, have a good dayπ€π€πππ€π€
