So Easy Gluten Free Sourdough Starter | Easy to maintain with no daily feedings or discard!

Published 2023-02-24
No daily feedings or discard? That’s right! This Easy Gluten Free Sourdough Starter will have you in the sourdough game in no time. Once you build your starter, it rests in the fridge until you're ready to use it. You'll never need to discard again and you'll only feed it when you use it!

Starter recipe: www.letthemeatgfcake.com/gluten-free-sourdough-sta…
Sourdough bread recipe: www.letthemeatgfcake.com/gluten-free-artisan-sourd…

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All Comments (21)
  • @lovesouldeep
    1 50g whole grain flour 60g water (Thick pancake-like batter)breathable cover (24hrs - always 24hrs) 2 add 30g flour 40g H2O mix cover 3 add 30g flour 40g H2O mix cover 4 add 30g flour 40g H2O mix cover 5 Discard 1/2 mixture. add 30g flour 40g H2O mix cover 6 Bubbles. add 30g flour 40g H2O mix cover 7 Discard 1/2 mixture. add 30g flour 40g H2O mix cover 8 add 30g flour 40g H2O mix cover 9 Discard 1/2 mixture. add 30g flour 40g H2O mix cover 10 looking for bubbles & sour smell. Put in jar & into fridge. When ready to use, add 50g flour 60g water. Mix. Put lid on. Let sit at room temp until doubled in size. Now ready to use for gf recipes.
  • @djoseph9377
    Thank you for this. I’m starting to get back into bread making as someone who is now gluten-free and your channel and recipes have reignited that love that I thought I had lost 🙏🏾❤
  • Oh man! I’ve been looking for a good sourdough starter! Thank you soooo much!
  • @RyouNoMegami
    Really excited to try this with your artisan bread recipe from your blog ❤
  • @Willup69
    SO grateful for all your recipes, esp the bread ones!! I love baking but recently figured out gluten doesn't agree with me anymore, so all your ideas are really inspiring. I'd buy your cookbook in a heartbeat if you ever wrote one :)
  • @jessykaiser6373
    This is wonderful! Thank you for sharing this marvelous recipe.
  • @slbiehler
    can't wait to try this. Thank you for all you do for us
  • excited to get started on my homemade breadmaking journey for my family, thank you so much for sharing
  • I’m very lucky to have no allergies but a wonderful friend is gluten intolerant. I have and trialled making a homemade gf flour blend which made for a lovely tasty pastry. I am newish to sourdough baking but have had amazing bread results with non gf flour. Immediately after seeing your video, I just had to have a go at making your gf starter, in an attempt to be able to make her some bread when ready as it is so expensive in the shops. Thank you for inspiring me🌷
  • @TheShadowMan.
    Thank you for using metric measurements . I live in New Zealand and was diagnosed with Coeliac Disease in 1996. Bit of an OG I suppose :elbowcough:
  • @KarleeSteel
    Can you start another starter with the discard
  • @mbs7078
    Ok. Just went into the kitchen and it's day one for my new GF sourdough starter...
  • @RyouNoMegami
    I wanna try this for next fall when I'll be making bread more often. How would you substitute this for the yeast in your other recipe
  • @g-bgcg
    Does the ambient temperature have to be a certain temp? I have made non gluten free sourdough starters, and it said it had to be a certain temperature in the kitchen. Plus I have granite countertops so that makes it colder and we keep our AC very cold. Thank you!
  • @TheHanaAnah
    If I want to use it immediately after day 10, can I just feed it and let it rise instead of putting it in the refrigerator? Thank you. Just subscribed and printed your recipe :)