THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!
848,454
Published 2020-11-18
You'll need:
US Ingredients:
¼ stick butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (1 lb)
50 fl oz of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
½ cup cream, optional
1 1/3 cup frozen Peas
Sea salt and freshly ground black pepper
Metric Ingredients:
25g butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (450g)
1.5litres of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
100ml cream, optional
200g frozen Peas
Sea salt and freshly ground black pepper
Get the full method here: donalskehan.com/recipes/hearty-irish-veg-soup/
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All Comments (21)
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Soups are Budget friendly delicious versatile simple to make and most importantly very nutritionally healthy. Excellent 👍 presentation
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The soup looks delish and all but can we just take a moment to appreciate that beautiful accent 😍
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Been holding onto this recipe for 3 years, then FINALLY made it for the family a month ago...and I have been making this weekly since!! While I had to make a few adjustments((non-dairy, so just added more plant butter, no parsnips at local stores, so replaced with Korean turnip)) and it is just sooo soooo good!! I need to make your bread recipe, but I have paired the soup with a no knead, artisan bread, and roasted chicken ...and 💋👌 Just...thank you ❤. This soup is literally the embodiment of a warm hug!!
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these thick blended soups are so lovely in Ireland, getting homesick
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Raining in New England. It’s cold and dreary....guess what I’m making tonight!
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Ah, Donal has grown into such a baby-faced lad. Good to see he's enjoyed all those spuds and cheese over the years. 🤗
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Perfect for my lunch today. And some for the freezer.
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Looks delicious. My mother used to have soup on the woodstove when we came home from school. The combination of wood smoke and hot soup was the most welcoming thing imaginable
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My grandmother used to make something similar, but she kept the diced veg chunky and added pearl barley to thicken it. I make it myself nowadays; it keeps a few days in the pan on the stove, and actually gets better during that time; just keep ladling out a bowlful and reheat it in the microwave. My dog also loved the dregs from the pot poured over his kibbles.
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“Sunset orange soup” I like that description. Like the the green peas floating in the soup.
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On snowy days when my daughter Brodie was little I used to make potato soup and cinnamon rolls from scratch. Brodie and her Daddy would be outside shoveling the walks and clearing off the cars while I was busy in the kitchen. Nice memories.
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I was thrilled to see the addition of the frozen peas at the end. Although the aromatic veggies are cooked, to well done, enhancing the flavor, fresh texture is so pleasing.
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I love homemade soups. My Mum makes a Spanish soup called soupa. It's really delicious. Thank-you for your recipe looks delicious
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Love this soup! Just made it but I fried the peas in a little garlic butter to brown them a little and it adds a lovely addition to the soup!
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You were runner up on People magazines sexiest YouTube stars of 2020. 😂 Congrats. 👏🏾
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Perfect 🍲 soup will definitely try 😋 thanks for the delicious healthy recipe...lots of love from Nepal 🇳🇵
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I was trying to think of a really good soup and this fits the bill. A beautiful man preparing a beautiful soup!
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It's summer here in Tasmania, Australia but I could easily go a bowl of that now! My comfort soup growing up was Pea and Ham soup. So filling and delicious. 😋
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This makes a delicious soup. The flavor bomb in this recipe is the parsnip. Buy a big one. I ended up adding a bit of fresh oregano, thyme, and sage. Also a garlic clove.. Will make this again, for sure.
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right after i watched this video, i went out to get veggies and made the soup. yummy! thanks for sharing the recipe.
