Fondant Root Vegetables - Carrot, Parsnip & Celeriac
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Published 2024-05-18
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All Comments (21)
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That “wibbly wobbly” text in the stock; it’s going to be bugging me all day now how in the world he did that. It was perfectly in sync with the movement of the different parts of that liquid.
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Girthy carrot is one of my favorite recurring characters.
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Girthy carrot is the tiny whisk of this channel
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looks at screen "Rodent Foot Vegetables", thanks dyslexia
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"Don't want potatoes with a dish that also has potatoes" Laughs in Irish 😂 Loved the wobbly wobbly btw
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God, I love these videos. Just you showing stuff you're passionate about. What a wonderful YouTuber.
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I think one of the things I love about Atomic Shrimp is that he doesn't oversell the humor (humour). He just delivers it and moves on. I can't tell you how often I have to rewind to check whether I did indeed hear or see what I think I heard or saw. This is one of the few channels where I watch every single second of every single video. I love the unique content provided, but I also love looking for bon mots and clever visual gags. Most excellent content, Mr. Shrimp.
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Sometimes reading the comments on an Atomic Shrimp video is just as nice as the video itself. Greeting from the other side of the pond.
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You had me at “girthy”.
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Oooh i do this in reverse, i soften meat in my pressure cooker with the root veggies. I remove the veggies and oil (aka rendered fat from the meat) from the pot, season, and bake it all together in the air fryer until the veggies are crispy. You get a tasty crunchy with that interior texture from fondant-ing
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The premium clean plate club where the dishes can go right back into the cupboard after dinner.
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Whoa... extreme comfort food! Thank you for posting about "Scarborough Fair" also, I learned something I didn't know before (as usual).
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Those carrots lokked so beautiful in the pan when you jiggled them before the first turn. Love the esthetic, like a little parsnips carrot puzzle.❤
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Great idea. I’m not averse to double potatoes, mind you.
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One of my favorite smells is sautéing onions. I actually breathed in to smell the onions as you put them in the pan. When I was a teenager lounging around reading in bed, my mother could always get me out by sautéing onions.
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I've just learned a new thing. I associated fondant with cakes. Sounds lovely. Looks wonderful. 😊
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Glad to know that I am not the only one who gets entertained by wibbly-wobbly gravy.
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The only thing I like about working night shifts and never seeing the sun is that I get to see your vids as soon as you post them
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I wasn't ready for how amazing that looks on the plate, holy shit.
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That looked delicious and mount-watering - dinner is going to be early today.
