Top 10 Smash Burger Mistakes for Beginner Griddlers
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2023-07-16に共有
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-Common Mistakes to Avoid
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コメント (21)
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For more griddle tips, tricks, and recipes check out my ebook: bit.ly/Griddle-Ebook
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Straight forward, to the point, no gratuitous mini videos, no crazy camera angles, just cooking! Which is what I watch for. If I want comedy, I'll watch the 3 stooges
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Love how down to earth you are. Feels like I’m listening to a neighbour giving some good advice.
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I have done the In-N-Out burgers on my flattop. You spice, add mustard and then flip. Double double animal style is the best! Great video Johnny, thank you!
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These little tidbits of information learned over time and through trial and error are a shortcut for us. Thanks, much appreciated.
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Hi Johnny, I've been watching your channel for the past couple of months while contemplating buying a griddle. I bought a Blackstone 28XL, 28" with 3 burners. After seasoning it, my first cook were smash burgers. I made them In-N-Out style. They came out so good, my wife wanted them again the next night. So far, I have made breakfast, a ribeye steak, and chicken fried rice. I'm in the beginners learning curve and I will master this new griddle. Thank you for making informative videos that are entertaining!
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Love it!!! You're back teaching us. Thanks for the great video.
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Great tips, I’ve been making great smash burgers for 4 years now…but I am always looking for tips and tricks to try new things…appreciate you posting this!
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Great insight. I started making mine 3 oz and that changed everything to perfection.
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Brother - I followed your instructions and the smash burgers turned out imperfectly perfect. I made 10 burgers from 2 pounds of 80/20 and they turned out fantastic! Not a single one left. My 14 year old eating machine had 6 and left us the rest. Made potato's as well that came out really good too. I am liking this griddle cooking a lot. Consider me subbed.
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The three ounces pattys is the golden advice
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We got a blackstone for my birthday Sunday I followed this video tonight to make smash burgers they came out great I appreciate your videos it’s like talking to a friend who’s teaching me how to cook on this
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:39 “…it’s on sale a LOT and I’m really cheap…” I really liked the sincerity with which you said that. I subscribed.
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Best video I’ve seen. BlackStone hire this man.
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6:30 Johnny I’m new to the griddle scene and your videos are on target! Thanks for sharing. Keep the content coming.
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Thanks, Johnny. I have made smash burgers many times but I have learned a few tricks after watching this.
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Rewatching this. Great rewatchability (that’s a word I swear)!
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Nice tips sir !. I will definitely try that !. Thank you so much for all you do !. We ALL APPRECIATE IT !
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Great tips Johnny. Thank you so much. Always enjoy watching your videos. And love the email with all the different sauces. Cheers.
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The measuring cup is a great idea.
