Non - Itchy Laing | Dried Taro Leaves in Coconut Milk | #filipinofood #healthyrecipe

Pinoy Spicy Kusina
Pinoy Spicy Kusina
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Published 2021-08-12
"Pinoy Spicy Kusina"
Filipino and Asian Food
Non - Itchy Laing - Dried Taro Leaves in Coconut Milk. Originated in Bicol Region became popular all over the country and so it created different versions depending from which region & taste. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

Non - Itchy Laing | Dried Taro Leaves in Coconut Milk
Ingredients:
Wash Dried Taro Leaves/ Laing
Boiled Water - enough to submerge dried leaves
75 grams - dried Taro Leaves/ Laing

Parboil Pork Belly
Water - enough to submerge ingredients
400 grams - Pork Belly
1 tsp - salt
1 tbsp - vinegar

Sauteing
***parboiled Pork Belly
1/2 cup - water
1 tbsp - olive oil
1/3 cup ginger
1/3 cup - garlic
1/2 cup - shallots/onions
2 tbsp - spicy chilis
1/2 cup - small dried shrimps
2 tbsp - Boneless Fish Sauce
2 big cans coconut milk (400ml/can)
2 cups - water
***washed Laing
1 big can - full cream evaporated milk (385ml)
1 tsp - chicken powder
6 pcs - spicy chilis for garnish

Cooking Time: approximately 1 &1/2 hour
Serving: 5+ people

🎵Track Info:
Title: Cuckoo Clock
Artist: Quincas Moreira
Genre: Children's
Mood: Happy

🎵Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky
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