Laing Recipe

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Published 2015-01-05

Get the details of this recipe (in english) here: panlasangpinoy.com/2015/01/05/laing-recipe/

Laing is a Filipino dish composed of dried taro leaves and coconut milk. This delicious dish is the pride of the province of Bicol. It has been popular within the Philippines and in some countries too. I think that this dish needs the international attention that it deserves. I hope that this video along with the details (see link above) will help to raise awareness to the international community for this dish to be recognized.

Filipino food rocks!

All Comments (21)

@diongzki 9 years ago

Ganyan talaga ang pag luto ng laing sa Bicol. Hindi na ginigisa. Pero kung gusto nyong igisa pwede rin. Bikolano po ako.☺
@zalel9127 8 years ago

this is the right way of cooking laing..... hindi ginigisa!
@Spectator182 7 years ago

Paborito ko yan! Mag luluto ako bukas! Thanks
@sulpiciomoslarez915 8 years ago

Sarap nmn nito miss q na ito...
@deemer8097 6 years ago

Hindi hinahalo ang pagluto ng gabi para hindi makati, ganun kami sa Bicol
@minglot01 9 years ago

Sangkutsa muna ung pork,then set-aside igisa naman ung sibuyas,luya at bawang sa pinag gisahan ng pork tpos add ung coconut milk para kumapit ung lahat ng flavors sa gata at mas malasa pag ganun. so ung maabsorb na gata ng leaves ay mas may flavor. :) if you want spicy, igisa nadin un sili!
@harryspears4558 6 years ago

Sarap nyan...ganyan ang gusto kong luto ng laing, original bicol. Di na iginigisa dahil mismong gata nya nagmamanitka na. Pakukuluin muna yung coconut milk (pangalawang gata) then lagay na yung laing, after ilang minutes lagay na yung coconut cream or unang gata. Wait until matuyo...wow sarap talaga.
@mikaeldomingo3218 7 years ago

salamat naman at may mga videos na ganito,mahilig po kasi aq magluto.pero itong laing,never ko pang nagawa ..try q magluto nito..
@whenDarkAngelsmiles 9 years ago

Yum!! Thanks for the recipe.
@rolandoalex9557 6 years ago

subukan kong magluto nito, yummy
@mjparadero7046 6 years ago

Omg favorite ko to at ang pinakbet!
@aquariusperdigon5489 7 years ago

Bicolano aq ganito dn pgluto sa Smin taz mdmi Sili taz partner nya preto tilapia taz 1kaldero kanin taz 1Small coke..pgktpos kumain 1stick marlboro ayaay..
@chalemirisaf1149 7 years ago

yan ang Iluluto Ko bukas yummy
@jeanetperico 9 years ago

Waw sarap sa pritong galunggong na may patis at sili pa din :)
@four27eight88 9 years ago

I learn how to cook from ur videos which i didnt know i have it me haha keep it up!!
@themarcusan12 6 years ago

very nice!! looks delicious!! pero dba nilalagyan ng konting sugar?
@glendaskyy 6 years ago

Gumagamit din ako ng tuyong dahon ng gabi na similar sa ginagamit mo. Bakit ba napakatagal iluto nung dahon ng gabi? As in super tigas. Nilagay ko na sa pressure cooker pero di pa rin lumambot ng todo.
@aianmagsino8237 7 years ago

maraming salamat po sa tugon! god bless!
@rowenaredulla6734 6 years ago

Love it
@amsdeesciple 9 years ago

Hi, what brand of dried taro leaves did you use? And where can i get it? Thanks.