Cheesy Pasta Bake with Roasted Veggies - Rustic Charm
40,484
Published 2024-05-10
Roasting veggies is super easy and convenient. Just chop them up, throw them in the oven, and forget about them for 30 minutes or so. No need to babysit or flip them halfway through cooking because they are cut in different sizes so they all finish cooking at the same time.
The best part? While your veggies are roasting away, you're free to relax and watch some of my travel videos. While you're escaping to a tropical paradise island, let me tell you, the smell coming from the oven is like a sneak peek of the amazing flavours waiting for you. Sadly it doesn't impress Whiskey! (Whiskey is my carnivorous Collie dog incase you didn't know).
But here's the secret to perfect roasted veggies: give them some space on the baking sheet. If they're too crowded, they'll end up steaming instead of getting that crispy, caramelised goodness.
And don't forget the golden rule of roasting: preheat your oven nice and hot, around 400°F (200°C), then lower it to 350°F (180°C) once the veggies are in. This ensures they cook evenly and get that mouth watering caramelisation.
Enjoy my simple pasta bake, takes about 50 minutes but you'll be watching videos for most of that time. Bon appetit!
👉 Get this written recipe link here: recipe30.com/pasta-bake-roasted-vegetables.html/
👉 Binge watch my 69 travel vlogs here: • Detonate Taste Buds For Food Explosion
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All Comments (21)
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I used to know Al Capone personal chef as a kid. You cook better than many of the best chefs in the world.
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C'MON! (can you imagine the delicious aromas wafting from this chef's kitchen on a daily basis??) 👍👍
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Veggies+ Pasta+ Cheese+ Whiskey=👍👏👏👏
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delecious, healthy and quick....need more such recipies
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So colourful Joel and the veggies have retained their colours too!! Plus very healthy!! Full marks!! Afterall a teacher at heart 💖
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Hi Joel. it's Mike Florence and I trust you and Whiskey are well. Many thanks for yet another authentic pasta recipe, it's serious Umami and right up my street. Questo e molto buono, Grazie Ancora ! And I'd love to see you do Pasta Puttanesca one day. Ciao for now Joel, Mike.
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Veggies cut perfectly for this. Looks delicious.
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Far more interesting take on a primavera. Love the crunch the pasta brings.
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Hi Chef, I love love love this as ll ur recipe my fam are pasta people and the veggies is my speciality.thank u muchness from South Africa !!! All my love to whiskey
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Well, lucky me! This what I’m having for dinner tonight!! Looks really yummy and easy! Love all the veggies! I can taste it!😋🥰
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Delicious, healthy, beautiful to look at and easy to make.🙏🏻Joel. Enjoy your weekend.❤️Whiskey, hope he’s feeling better.🐶💕🇺🇸🇦🇺
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You have an overflowing imagination Joel. Your recipes are simple in essence, full of fantasy, in a word extraordinary. Good for you!
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Cute dog!!! Thanks for sharing your awesome recipes 😊
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I feel very happy 😄 to see your new recipe thanks 🙏 Joel 🎉
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Thank you!!Joel for sharing the recipe.Amazing for the summertime ☀️☀️☀️🎉❤️🌹
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Great dish and presentation! Will definitely be making this one. Thank you!!❤️
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Yum, & Whiskey gets his piece of the action!🥕🫑🥒🧀
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Another great video of simple healthy food👍 Thanks for the skills of cutting and cooking 😋👍
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My family will love this pasta recipe!! Thank you Chef Joel !! 🙏
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Love the dog cameo.
