The KING of Filipino Food in Los Angeles is Spoon & Pork

This is by far... the most high quality food vlog that I've ever seen! Production and editing wise? A chef's kiss! ✨😘👌 New sub here. Love from the 🇵🇭! Way to go buddy! More Pinoy foods to taste. 🤤😋

Filipino food is so underrated. There's more than Lumpia , pansit, adobo, and silogs. Good vid.

Being Filipino…this is a solid choice. You can taste the passion and love in their dishes. Thank you for featuring them.

I get so excited when Filipinos become successful in their endeavors outside the Philippines. Filipino food is so underrated compared to Thai, Vietnamese or other Southeast Asian dishes. Your video is so well made and intimate. It shows the owners' passion in how they make their food. Thank you for your vlog.

People underestimate Philippines cuisine, once you try it, you'll never forget the different favors. It is finger licking good . Try it and you'll come back for more and you will promote it to friends and family.

Filipino cuisine is insane. Caldereta is one of my favorite dishes. That patina looked so bomb. Gotta stop by one of these days. Congrats on all your success, chefs.

The production is so good and the food looks amazing 🤤

I love Filipino food! Some of the best food I’ve ever tasted 😋

I just want to correct Spook&Pork on what they said about Adobo. Adobo is a cooking method, not a dish. The same way Biryani and Tandoor are cooking methods. Adobo is defined by the presence of oil/fat, protein, salt, and vinegar. The traditional Adobo, or like the precolonial adobo, is called Adobong Puti (White Adobo), in which Lard, pork chunks, and salt are layered in a pot, and submerged in water and vinegar and cooked. The widespread use of soy sauce only allowed the adobo most people commonly see, to become more prevalent in past 100 years. Just like any cooking method, stripping it down to the essence, and doing your variation is in fact valid enough to call it Adobo.

not to diss other creators but the quality and the effort you put into this video is way HIGHER than the others who review Filipino food too. kudos to you and good luck with your next video/idea.

This is the first video I've watched from your channel and I say you guys are the best presenters. The production and style of presentation is classy and intimate. I love the dialogue too. 11/10

There is a wonderful pace and patience in the storytelling, just like a good meal that should be savored over some good conversation. Quality stuff.

subscribed. its like watching netflix.

Even Gordon Ramsay defines adobo as a top notch dish with just cheap ingredients but lots of love to make.

I like how you can see a touch of western on their style of cooking but still retains the authenticity of the dishes unlike most "Filipino food" i see on this app. As a Pinoy who loves to cook A LOT. I approve of this 🙏

You won't believe my surprise when I realized you only had a 3k subscribers. You make amazing videos, the video editing is top notch, the interviews/conversations feel so real and human. I hope you reach more subscriber, because you deserve a lot more recognition!

i love how the other guy smiles when you said that their food is really good its so genuine of him that you can see how humble he is even after amazing recognitions, well done for the review

I actually live here in the Philippines with my fimipino girlfriend and I vae ate ALOT of different types of foods. Inasal chicken and pares soup is my fav

I live in LA . I will go there and surely will try Patita. Looks delicious ❤

I’m going to try this place when I visit L.A. again. As a half filipino that grew up in the Philippines, I’m honestly tired of eating the usual filipino dishes. It’s just so common there. However with the way these guys plate and prepare their filipino dishes, I’m very excited to give it another try. Thanks for sharing this story with everyone. Mabuhay!