Even Meat Lovers Can't Resist This Meatless Dish!

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Published 2024-02-15
It’s time for meatless Monday. Mediterranean cuisine is renowned for its vibrant flavours and wholesome ingredients, and this recipe beautifully showcases the goodness of its culinary heritage. More vegetables and less meat, so lets start with this delicious recipe. With ingredients like zucchinis, eggplant, tomatoes, mushrooms, onions, and garlic make this dish taste amazing! Zucchinis are mild and sweet, while tomatoes add tanginess. Mushrooms and onions give it a rich flavour, and garlic adds a nice kick. With a drizzle of olive oil, these ingredients not only taste great but also keep you healthy. The stewed vegetables replace the meat filling and even carnivorous meat eaters won’t miss the meat once they taste this. These ingredients, enriched with olive oil, bring not only delicious taste but also a wealth of health benefits, including antioxidants, vitamins, and healthy fats.Topped with herbs like basil and cheesy goodness from Parmesan and cheddar, every bite is a burst of Mediterranean delight, simple and delicious!

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All Comments (21)
  • @user-fv5ms4sz8e
    I just found your channel and liked how you got right to it. Way too many want to talk, when they should be cool 😎 about it, play wonderful music and just show how it's done. To me, it's a sign of respect to be as brief as possible, because people's time is valuable and irreplaceable. Bravo 👏
  • @FLCRenaissance
    Healthy, hearty, homemade and delicious! Unfailing combination of flavours with perfect layering technique. This is just the kind of comfort food, I absolutely love. I won't miss meat, but I missed watching your videos last few months. Time to catch up now. Thank you Chef for an outstanding weekday dinner idea!
  • @13soap13
    Just in time for Lent! That is beautiful. A work of art, actually. And it's all so fresh! Nothing canned, etc. Thanks for posting.
  • @emilyng6972
    A great channel! It’s so enjoyable watching the good filming, wonderful music, good skills of cooking and the adorable buddy Whisky❤️👍👍👍
  • @debbiezullo7056
    Growing up my mom make this delicious dish, and I haven’t made it in a year or so. The only difference between your recipe and hers (now mine) is the addition of cheddar cheese, she just used Parmesan. Next time, I will be adding cheddar as well. Thank you for bringing back sweet memories. From Southern California with love♥️
  • @Paulsernee
    I made this yesterday. in one word: great. beautiful flavors. Made 4 people completely happy. bowl was completely empty. thanks for sharing.
  • WOW!!! the best cooking I’ve ever seen in many years of watching cooking shows. Thank you so much.
  • @jordanhg
    More brilliant than ever !!!!!!
  • @lillymoreira5278
    Thank you Chef Joel . I like vegetables. . This dish is perfect for Lent Season.
  • @MysticBlue352
    This looks ah-mazing and oh so filling. My mouth was watering, watching all the layers go together!🎉 Thx Chef! 🎉🐾
  • @mz1860
    Beautiful dog 🥰 parmesan is good source of calcium. Thanks for the recipe!
  • @user-gf7cq6iq9p
    Овощная лазанья с шампиньонами! Thank you, Chef Joel!
  • @neetalodhi916
    Just right for the centre table and so healthy!! Admire your skills for cutting!! Looks like gold coins!! Made your chicken fillets with marinated with butter milk and egg! It was the first time I used this combination.....all loved it!! Thanks a ton!!!