Parsi Chicken Cutlet Recipe | Parsi Bhonu | Parsi Recipes | Parsi Style Chicken Cutlet by Smita Deo
230,058
Published 2017-05-22
Ingredients:-
500 gm minced chicken
300gm potatoes boiled
2 onions
4 green chillies finely chopped
½ cup coriander leaves finely chopped
¼ cup mint leaves finely chopped
1 tsp ginger and garlic paste each
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
1 tbsp chilli powder
Salt to taste
Oil for frying
1 tsp garam masala
1 egg
Breadcrumbs
Oil for frying
Method:-
1. Massage the mince for a minute or two and then add all the ingredients except the breadcrumbs, oil and the egg and knead it well.
2. Mix and shape into cutlets and cover with bread crumbs.
3. Refrigerate for half an hour.
4. Beat the egg.
5. Dip each cutlet in egg and shallow fry them.
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Host: Smita Deo
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All Comments (21)
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Nice but not right. They look more like Parsi pattice, cutlets are flat. Also if u decide to shallow fry the pattice u need to fry the sides as well to a coat similar to the top n bottom.
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How long do you cook the cutlet to make sure the chicken is cooked through?
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What is "parsi" in the recipe.. Its a normal cutlet in south
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I think the cutlets should be deep fried for chicken mince to be properly cooked
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Hi , I have seen a few recipes of yours & i have really liked them..Am a parsi myself..We add onions to mutton cutlet & not with chicken...If you want to taste it better boil the chicken & add its small shredded pieces & some cheese to it...Avoid a lot of garam masala ..Use pepper powder instead..
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aren't we supposed to dip cutlets in egg wash first thn in bread crumbs ??
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the thickness should be reduced and edges should be flat for proper cooking,
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If it's that thick then id toss it in the oven for at least 10 minutes...
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Smita mam I love all ur recipees and try them at home even the chicken parsi cutlet but mam I even need this frying pan which you have used to fry chicken parsi cutlet I found in most of the shops but couldn't find this one can u help me with the brand name of this pan.
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Can we make in aor fryer.
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OK this is Persian style of cutlet. I thought I invented the dish as I make in this manner
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Will d mince cook well
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For all those who feels this meat is uncooked, you are absolutely wrong. I made this and it was perfectly cooked and tasty. Why would u think its would be uncooked, how do u think people make kheema cutlets, the mince is never cooked and then fried, just marinated with the ingredients and shallow fried.
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Any alternative to eggs. Thank you
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Will chicken cook as fast as egg and boiled porato??
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#Wow!#
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Hi Mam, Thanks for the video ! Do I need to putvtur cutlet in deep freezer or normal Freezer ?
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Yummy!
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Need a deep fry for cutlet.. This is under cooked....
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How long should these be fried so that the raw chicken & onion gets properly cooked please
