Brioche Bread Recipe and BIG NEWS!!!
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Published 2022-02-10
PRE-ORDER MY BOOK!
www.amazon.com/exec/obidos/ASIN/198217837X
www.barnesandnoble.com/w/preppy-kitchen-john-kanel…
www.chapters.indigo.ca/en-ca/home/search/?keywords…
I'm beyond excited to announce that my book is available for preorder today!! I want to thank all of you for the support over the years that let me make this dream come true. This book has so many special family recipes as well as delicious seasonal dished adn special projects to do at home. Save your reciept because we'll be doing a lot of fun giveaways and contests!
RECIPE: preppykitchen.com/brioche-bread/
SUBSCRIBE ► / @preppykitchen
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All Comments (21)
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So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
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In case someone needs the list of ingredients here it is. Ingredients: - 3/4 cup (180ml) warm milk - 1 cup (120g) all-purpose flour - 1 tbsp white sugar - 2 1/4 tsp dry yeast - 6 eggs - 5 Tbsp of sugar - 2 1/2 tsp kosher salt - 5 cups (600g) all-purpose flour - 1 1/4 cup (283g) unsalted butter
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God the cheerfulness of this guy just lightens up my day. Anyone agrees?
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I've always loved how you don't just give us the recipe but you tell WHY things are done a certain way or order. CONGRATULATIONS on the book. The boys couldn't be any cuter😊 Also stuffed brioche french toast with peaches. *Chefs kiss
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Can’t wait to buy this, John! Congrats, well deserved, and your kids are as adorable as ever!
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John, you absolutely rock. The book looks beautiful, and I can’t wait to check it out!!!
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As soon as I saw, "BIG NEWS," I thought, "Please let it be a book." YES!!!!! Can't wait to get my floury hands on one! The first of many, I hope, John! Congratulations!
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Alright y’all, I just finished eating a cinnamon roll made with this recipe and I am ELATED at how they turned out!! Time consuming? a little, but still fairly easy (minus wrestling the dough off the hook every 2 mins LOL). I totally recommend you try this recipe- I’m saving it. I made a loaf too and will be making my hubby a sandwich with it tomorrow for lunch.. and maybe french toast or bread pudding with what’s left! THANK YOUUUU
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I made this today in time for snack and it's so rich and heavenly! I ended up with 3 loaves because my pans are smaller and we're now down to 1.5 pans. My daughter fell in love with it. Thank you, John!
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I just made this last night. I overproofed it because I fell asleep but they still turned out really well and I practically inhaled it right out of the oven. Thank you for this recipe ❤
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“This whole process has been a symphony of deliciousness.” ✨
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you cant say no to John his smile and personality fill me with joy
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I’m can’t wait to receive the book! My family and friends think I’m a really good cook/baker because of your recipes 😊 I always tell them how easy you make it to follow your recipes.
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Your recipes never fail me so this cookbook is definitely a must have!! Wishing you all the best John, much love! ❤
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Congratulations on the book and the cutest marketing team!
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First off John, I want to say a BIG Congratulations on your cookbook. This is absolutely amazing and I have to tell you as soon as your notification came up, I preordered your book. I can’t wait to receive it. I look forward to seeing new recipes being posted and this bread looks delicious. Will definitely be making it. Congratulations again on your book. This is the best news and it made my day
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So excited to buy your book! I first discovered you Nov 2021 and you’ve changed my baking game! So inspiring and motivating. Baking is intimidating but you make it so approachable and enjoyable. Thanks John!
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I just ordered it, John. I’m so happy for you and your family. Congratulations on the beautiful book that you curated! It has a beautiful cover too. Well done, John! Thank you, thank you, thank you for working so hard to put this together for us. October won’t come fast enough.
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Just made this brioche bread recipe and it came out so moist and delicious!! The recipe is super easy to follow. Thank you, can’t wait for your book!
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Omg I've never been so excited for a "youtubers" cookbook. You're not an ordinary YouTube content provider, you're THE Best cook ever and provide the BEST recipes. I'm 100% ordering!
