How to Make Persimmon Bread

Publicado 2021-12-04
PERSIMMON BREAD:

The word persimmon itself is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian language of the eastern United States, meaning "a dry fruit". It is one of the Fruits abundant on a Fall Season. So it is a good fruit to use in making a bread to enjoy for Breakfast or Afternoon snacks with coffee or tea.

----------------------------------------------------------------------

To check out more of my videos, Click on the link:

   / @gdoggscreations9221  

My Instagram Page:
www.instagram.com/dessertsweetpeeks/?hl=en

My Facebook Page:
www.facebook.com/gina.roms.14/timeline?lst=1000060…

My Thanks to:

MixKit (Royalty Free Videos, Music, Sound Effects and More): mixkit.co/
For the Title Song: "Just Kidding"

Bensound (Royalty Free Music): www.bensound.com/
For the Background Music: "Energy"

Video Editing by: The Killer Cheewawa
Inquiries: [email protected]

My Custom Logo Design by: JR3 Designs

----------------------------------------------------------------------

INGREDIENTS:
This is for one loaf of Bread:
1 ½ Cup All Purpose Flour
1 Tsp Cinnamon Powder
1 tsp Baking Soda
1 tsp Baking Powder
¼ tsp Salt
2 Eggs
¾ Cup Vegetable Oil
¾ Cup Granulated Sugar
½ Cup Sour Cream
1 Cup Persimmon Pulp
Slivers of Almonds (Optional)

PROCEDURE:
- Preheat oven 350° F.
- Cut lining paper for the baking pan.
- Grease it with oil or butter.
- Peal the Persimmon, cut into small cubes and Blend it until it became mushy and like pulp.
- In a Bowl mix Flour, Cinnamon, Salt, Baking Soda and Baking Powder.
- Set aside.
- In another Bowl mix Eggs, Vegetable Oil, Sour Cream, Sugar and Persimmon Pulp. Mix it thoroughly.
- Mix the wet mixture into a dry mixture and blend it well until there is no more flour lumps.
- Pour the batter into the baking pan.
- Tap it so the batter is evenly distributed into the baking pan.
- Put some of Almond slivers on top of the Persimmon Batter.
- Bake at 350° F until a toothpick come out without batter sticking, then it’s done.
- Let it cool and transfer to Baking Rack. Slice the Bread and...
- ENJOY !!!

Todos los comentarios (21)
  • @ketofoodiehk
    I’ve never had a persimmon bread before! Thank you for sharing this recipe, it definitely turned out amazing ❤️❤️
  • Praying that everyone falls asleep quickly and has a peaceful sleep. Hope you all wake up happy and well rested 😍😘🍊😘😍
  • @birdsworldvn4196
    I see persimmon bread for the first time. It looks so delicious. L27
  • @VincasKitchen
    Interesting, the Persimmon bread looks so delicious Thanks for sharing Happy weekend:)
  • Persimmon bread recipe looks well prepared, wonderful and so appetizing👍🌿
  • @bhoypakawchannel
    Nice and interesting video, first time see persimmon bread, looks so yummylicious presentation #L-31 Fully watch
  • Great........ look yummy and perfectly done. Thanks for sharing thipersimmon bread recipe. Amazingly look yummy, see you arround, stay in touch, stay connected always
  • @4Lucky2
    Great recipe. I see persimmon bread for the first time. It looks so delicious. L20, Thanks for sharing. Have a bright and enjoyable weekend. Good luck always 🥰🙏🍀
  • @eazyandyummy
    wow amazing and healthy persimmon bread recipe! Looks so yummy!
  • Waooo new flaver new taste and recipe for me ...Thanks gor sharing big like my dear
  • @leaffood648
    Healthy and delicious bread awesome recipe 👍
  • I am watching first 🙋‍♀️wonderful sharing liked it, keep in touch dear!👌👌❤️