Pork Medallions with Creamy Mushroom and Port Sauce - Easy Step-by-Step Recipe Tutorial
753,871
Published 2016-07-14
medallions (filet mignons) with a delicious creamy Mushroom and port sauce. it is a classic recipe made in a lots of household in France and can be easily modified for kids by simply not using the port wine.
In order to make make that recipe will need the following ingredients:
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600 grams of Pork filet
100 grams of Button mushroom (small size)
50 ml of Port wine (portuguese port is very nice)
250 ml of Pure or double cream. (do not use light cream)
250ml of good quality stock or home made stock ( veal or chicken stock)
100 grams of plain flour ( to coat the meat in)
50 grams of unsalted good quality real butter (not Margarine)
Ustensils:
Frying pan: amzn.to/29N9OtX
Stockpot: amzn.to/29zj5qi
Rounded saute pan: amzn.to/29HaT8R
All Comments (21)
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Wow! Talk about authentic! All the high-calibre guys think it's necessary to be "creative". The tried-and-true French bistro recipes have already been perfected by generations of chefs, and you show us how to do it, step-by-step. This is the cooking series I've been waiting for!
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Bonjour! I am 13 years old from Canada and enjoy fine food. My mum loves to cook and is great at making international dishes. We just discovered you and want to try your ham and cheese crepes.
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It's cool to see him shout out new subs as he approaches 5,000. Then look down and see he's closing in on 1 million now.
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My mother is from Paris, she taught me this dish many years ago, LOVE IT. We use tarragon and Grand Mariner to deglaze. Makes a nice flavor to the sauce. Thanks for the demo.
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Watching this video in 2019... "Thanks for subscribing, We are around 5000." ... Now over 250,000! Big congratulations Stephane, It's well deserved, your content is amazing.
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"Nudge of Butter" with a real French accent is delicious in itself.....Stephane, your own cookbook should be titled, "Nudge of Butter"....love it and hope ALL your dreams come true. I love your Academy....
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Stephane, we have just finished eating this superb dinner. My husband couldn’t stop mentioning how wonderful and savory everything tasted. This recipe will be definitely added to my tried and true folder. Thank you for making the video! Greeting from Kansas, USA
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I'm a chef by trade, so I thought when I saw the ingredients that I knew the recipe. But, since I've been following this channel I know you'll have a twist I didn't know about. I love cooking.. Always learning...
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One of the best cooks on YouTube, I have made many of your dishes and they have all been delicious. Thanks for the videos.
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"growing towards the 5000" then, towards the 500.000 now 👍🏼 😊
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I love these tutorials! They are inspiring!
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Looks absolutely beautiful! I can’t wait to make it!
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You have the best French Cooking lessons on the tube. Thank you so much!!!
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I think its wonderful you show us some less expensive recipes. I can't afford to buy the higher quality ingredients for every meal But I love cooking. And french cuisine looks so delicious Great work. Definitely gonna try this at home
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Thank you for sharing .This looks delicious! 🙂😋💞
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That looks perfect!
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This channel has juice in France! I am new and I really have a new appreciation for French cuisine. Thanks.
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It looks absolutely delicious - I'm expecting house guests next week and this dish will, without doubt, be on the menue.
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Thank you for sharing these recipes. Excited to make these tomorrow
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Delicious. It's that simple.
