Best Baked Chicken // Worth Bragging About ❤️

Rachel I found you at 87 I still live a lone, was married 66 years, raised 3 children, I love to cook just plain farm cooking but apple pies were my specialty. Rachel I could watch you for hours, you are such a good teacher, you have taught me SO much. I love your aprons. Also love you teaching us how to clean pot and pans. Wish I had found you years ago. You have such talent.

Rachel, you have become my new best friend! I am disabled, and now spending a lot of time at home and have become completely bored with what I’ve been making over the years. When I found you, you gave me a new kick start to cooking again. Your recipes are so family oriented, wholesome, and delicious! I feel like I’m cooking with my buddy when I watch your videos and work at the same time. You treat your kitchen and your food the same way 90% of us do. You’re not out to impress with fancy meals, you impress on your own with wonderful recipes, made with love. God bless you for helping me find my kitchen love again. I really feel like you are one of the warmest, no nonsense, and sweetest ladies I have ever seen on YouTube.

Love you Rachel. You are the only cooking teacher I can watch. You don't have annoying, lound music, exagerated facial expressions and other attention seeking behavior. You are so real and so likable. Thank you.

Omg! I made this for family I hadn’t seen in 23 years! They where here for 3 days and couldn’t stop talking about my Sunday Chicken. Thank you

Rachel, you're such a lovely bright ray of sunshine! You're family is so blessed to have you! Thank you for sharing all your yummy recipes and cooking techniques with us, and, of course, your warm and friendly smile!!🥰💖💖

I just love your calm, sweet personality! You make me feel like I'm hanging with a favorite Auntie!💗

Don’t you dare stop your videos ! I love each one. Thank you so much for your sharing.

Made this last week. Big hit will be going into favorite recipes cookbook. My 2 year old grandson asked for this for lunch (leftovers) 3 days in a row. Thanks Rachel.

I made this a couple of days ago. It was the best chicken I ever made!! I used bone-in and skin-on chicken thighs. Followed your recipe exactly. I'm making it again tonight!!! Thank you, Rachel!!!

Love you comfort foods recipes. So happy you don’t use expensive ingredients we ordinarily don’t have at home. Just wonderful ideas you have!! Thank you!

I'm become addicted to Rachel darn good meals thank you for bringing us to the real love from your kitchen.

I just found your channel. At 77, I have raised 3 children and done a fare amount of cooking—and I know a good recipe when I see one!!! Also, The process and how careful one is to get the seasonings right and just all around good practices make your videos so entertaining and useful. My husband has had dementia for 10 years so we’ve lived in assisted living and he’s now in a nursing facility. On my own with my cook books all packed away—your recipes are so much like I’ve always cooked with your amazing ingredients I haven’t used. After two videos. You have me hooked! Bravo!

Rachel I have been following videos for about a year now and have made a great many of your recipes . I have to say that everything I have made has been excellent !! You are an excellent teacher in addition to being a great cook. THANK YOU 😊

I fixed this the other night and I’ll never go back to how I’ve done it for 35 years. Simple, easy and delicious

I love that you understand the importance of a cold salad on the side of a hot dish. I do it all the time. A perfect combination.

Mrs Rachel, just amazing, I love how you show how to mix seasoning and how you take your time. God bless

So good and butter makes everything better. Before roasting my turkey also gets a good coating of butter, sprinkle with flour, salt and pepper. Crisp skin and very juicy. Butter and the flour make a coating and keeps moisture in. I am 89 so have cooked a lot, plus I taught cooking for 8 years. Love this show, my favorite.

I love this recipe and mixture of seasonings ,,the chicken looks moist and scrumptious 🐔...m

Rachel, my dear, I love your videos. You are lovely to look at and your kitchen habits are so clean and noteworthy. You are one of the few cooks who realizes how important it is to not only wash your hands but you put on gloves when you put your fingers in the food; this is something that all cooks should do. When I see a cook put their bear fingers in the food, swishing the foods that are already kind of soggy anyway, it just seems so unsanitary to me. Thank you for the delicious meals you prepare. God bless you.

Dearest Rachel. I made this for dinner tonight and it awesome. I used a chicken breast for me and two thighs for my best friend. We both agree it is a hit. Thank you.