20 Famous Desserts That Have FADED Into History!
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Published 2024-04-15
#desserts #forgotten #yesteryear #nostalgia
Ever wonder what happened to those once-beloved desserts that disappeared off the radar? We've compiled the ultimate list of 20 iconic desserts from the 60s, 70s, and 80s that shaped our sweetest childhood memories. However, what led these favorite treats to vanish from our tables? Let’s find out!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:20 Chiffon Cake
1:15 Jell-O Salad
2:10 Fondue (Chocolate and Cheese)
3:09 Viennetta
3:56 Pineapple Upside-Down Cake
4:51 Ambrosia Salad
5:49 German Chocolate Cake
6:40 Grasshopper Pie
7:35 Tunnel of Fudge Cake
8:26 Bananas Foster
9:21 Black Forest Cake
10:10 Baked Alaska
11:00 Harvey Wallbanger Cake
11:57 Cherries Jubilee
12:53 Crepe Suzette
13:48 Rum Baba
14:40 Lady Baltimore Cake
15:33 Dacquoise
16:20 Charlotte Russe
17:14 Tom and Jerry
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All Comments (21)
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These all show up at pot luck, family gathering and every holiday here in the south. They aren't going anywhere
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I still make German chocolate cake, pineapple upside down cake, & ambrosia salad.
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Strangely people weighed significantly less when they ate these terrible foods.
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Pinneappleupside down cake will never go out of style. So simple but delicious!
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Several of these are still very much prepared and enjoyed today. None of them have been discontinued due to a perception that they weren’t healthy enough. Modern desserts are more decadent and unhealthful. What the heck?! Just making up nonsense
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Health, health, health, I hear that being said so often in this video - people today eat so much more fast food more than before and people are really not eating healthy! Maybe these older desserts weren’t the most healthy but our meals were made at home, we ate meals together and were much more physically active then. No setting for hours in front of a computer!
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I made grasshopper pie back in the sixties. You did not use green food coloring but creme de menthe. Great pie!
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Made two pineapple-upside-down cakes in the past 3 weeks. Bake them in my 10" cast iron skillet. This cake only vanished because they were consumed so quickly, not because it is no longer baked.
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People eat more processed, junk , and fast food more now than ever. I think people just stopped having the time its takes to make these desserts from scratch. I still love to make pineapple upside down cake and ambrosia salad.
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Who the hell eats low sugar desserts with heath consciousness in mind?
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I don't know about anyone else but, THESE are still eaten. 🤔🧐💖
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Nobody is healthier now, so we might need to go back to the delicious ways our parents used to cook.
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Don't know where he got HIS information!! If you want dessert, you always want something sweet and decadent and these fit the bill. If made from scratch, these are way better than the crap people eat now.
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How to say the same thing 20 times? Excellent example.
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These deserts are healthier than the processed pre-made ones stores offer now. They were out of this world tasty too.
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German chocolate cake, pineapple, upside down cake, ambrosia salad, tunnel of fudge cake, bananas foster , black forest cake, all those are still very common and popular
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I would love a list of the "health conscious desserts" that is incessantly referenced. Where I'm at, dessert is still cake, ice cream, brownies, cookies, pies... all made with the same ingredients that Grandma used way back when.
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I am insulted by this video. I still make some of these items and everyone goes GAGA when served.
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Well, apparently I live in an old-fashioned corner of the US. We still regularly eat these on holidays and see them at potlucks 😂
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Pineapple upside down cake was my husband's birthday favorite, I made it for him every year without fail. Sometimes the smallest things mean the most to someone.
