How to make chocolate truffles with milk at home(Subtitle on)
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Published 2022-02-07
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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All Comments (21)
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😂😂Who does just watches the videos but never even try to cook🙋♀️😅..
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So glad I found a chocolate truffle recipe that doesn't require cream. That stuff is expensive here.
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You shared how to make chocolate truffle in the easy way. Really Appreciate it! Cheers!
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اول مره في حياتي تذوقها عند القطريات ربي يحفظهم اجمعين ويعزهم دووووووم يااااااااارب
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Love these the different decorations really make them
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Thank you for this! It’s so simple yet elegant!!
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So beautiful! You make it look so easy, but I’m sure it has taken many years for you to perfect your style. Thank you for sharing how to make these!
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These are so pretty and perfect as gifts! Thank you for the great recipe!
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Nossa, lindo demais e super simples! Eu amei, parabéns pelo capricho! ❤
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* Compound chocolate doesn't work. Be sure to use couverture chocolate with cocoa butter. * Ganache setting time may vary depending on the season and circumstances. Place in the refrigerator until the ganache hardens. * Shelf life Refrigerated storage : 1 week (return to room temperature 1-2 hours before serving) Freezer : about 2 months * It is recommended to eat it quickly as the texture and flavor may deteriorate over time.
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This is so satisfying i really loved how you made your video it really has a calming effect to me also it makes me crave not just to eat but also for more of your ideas 💖
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This is such a perfect time for me to find this video! I really wanted to make homade chocolate snacks for my friends this valentines!
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this is amazing,so glad i found truffles without cream or condensed milk(here we dont have it) they look like you bough them in the store.Thanks
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They look so elegant! and I love the little designs on top😍🥰
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Wow, this tutorial made it look so easy to create these delicious chocolate truffles at home! Can't wait to give this a try. Thanks for sharing the recipe 🤩😋😛
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Brillantes ideas con una sola receta !! Gracias por tanto !
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They look so elegant! and I love the little designs on top 🙂🌿
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I love this truffles and love the patience
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The process is very beautiful thank you for sharing! ❤
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I was really worried trying this, because I always mess up when I work with chocolate, but I very closely followed your recipe, and it turned out amazing! The filling was stickier than i expected, I thought it would be completely hard out of the freezer. Great recipe, was amazing for the holidays
