6 Delicious Cheesy Recipes for Lovers of Cheese Only!
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Published 2024-03-19
1) Chicken Parmesan Next Level, with oozing melted cheese on top!
One of the best chicken Parmesan recipes you will taste. The chicken is crispy on the outside with a herb Parmesan crust and it’s juicy in the middle. It has a buttery flavour and topped with freshly creamy mozzarella cheese, it’s hard to beat. The sauce is made from scratch and fresh tomato pieces are added for freshness. Chicken Parmesan is also known as Parmigiana. Enjoy my next level chicken Parmesan
(2) Italian stuffed peppers with cheese and herbs. Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice. The peppers are first roasted to soften the flesh and bring out the pepper flavours. Simple fresh flavours are combined into the mix resulting in a delicious Italian style meal. Ensure you select even sided large peppers or capsicums when buying. Leaving the stems on gives it a more rustic appealing look, but that’s entirely optional. A serve of two halves per person is perfect but you can also serve half with a nice salad. Enjoy my Italian peppers.
(3) Croque Monsieur, French Cheese and Ham sandwich. Croque Monsieur, a very popular bistro snack in France and for good reason! The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today in Paris still have them on the menu and are commonly know just as a “Croque”.
It’s an addictive sandwich and rightly so, due to the crispy crunchy bread, hot ham and the golden melted cheese. In the video I used raclette cheese. Some make it without the Bechamel, but for a few extra minutes it’s well worth the effort. Serve it with a well-seasoned crisp green salad.
(4) Amazing Gratin Dauphinois - potatoes in cream with cheese
A classic French potato recipe with the addition of cheese.
Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour. So you can leave the cheese out if you're a purist, but I think it takes it up a notch. It's such luscious velvety potato dish making it irresistible and difficult not to go for seconds.
(5) Here is the Greek flaming Cheese (Saganaki)
Saganaki is basically a Greek cheese that’s been pan fried. It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience.
(6) Cheese & Meat Ravioli Recipe, the best homemade ravioli ever!
Italian ravioli, a delicious dish filled with various ingredients like meat, cheese, and veggies, typically features a filling of ground beef, Parmesan cheese, and eggs wrapped in thin pasta dough, served with tomato or meat sauce. This version uses veal and mortadella for enhanced flavors, with ravioli filling benefiting from slight over-seasoning. Pasta making, though not difficult, requires a pasta machine or rolling pin. Thinner dough yields better ravioli, with the filling visible for added allure, akin to sexy lingerie – a thin veil but not too revealing!
Using all-purpose or plain flour simplifies this recipe, although Italian 00 flour is traditionally recommended. The recipe calls for one egg per 100 grams of flour, plus an extra egg yolk for richness and color. Knead the dough for 5 minutes until smooth like playdough. Dust with flour if too sticky and cover with cling film when not in use. Regardless of your preference, ravioli is a satisfying dish sure to leave you wanting more!
(1) 👉 Chicken Parmesan - Get this written recipe link here: www.recipe30.com/chicken-parmesan-next-level.html/
(2) 👉stuffed peppers - Get this written recipe link here: www.recipe30.com/italian-style-stuffed-peppers.htm…
(3) 👉 Croque Monsieur - Get this written recipe link here: recipe30.com/croque-monsieur-2.html/
(4) 👉 Gratin Dauphinois - Get this written recipe link here: recipe30.com/amazing-gratin-dauphinois.html/
(5) 👉 Saganaki - Get this written recipe link here: www.recipe30.com/greek-flaming-saganaki-cheese.htm…
(6) 👉 Cheese & Meat Ravioli - Get this written recipe link here: recipe30.com/homemade-meat-ravioli.html/
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All Comments (21)
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Thanks
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The best thing about Chef Joel's recipes - other than the exquisitely delicious recipes themselves of course - is that he gets right down to business. No excess talking, no explanations, no tedious 'fillers' that take up space in the videos. His are some of the very best cooking videos I have seen on Youtube (and trust me I've seen many). Superbly done here, as usual. Such a pleasure to watch.
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I can say: my life before Joel.and my life after Joel. I thought I was good at cooking, but after following your recipes, I cook much, much better! Everything tastes great!!!! Thank you very much ❤
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These recipes are incredible. Thank you. Who doesn’t love cheese ❤️😊
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Joel can you see how much you are respected for your cooking!!! And how loved whiskey is 😂😊 great job
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You are the best!!!! I'm Athina' from Thessaloniki Greece ❤
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Yes, cheese please!!! These recipes look absolutely satisfying! Thanks for sharing Chef 😊 How is Whiskey doing? Sending him lots of hugs and love ❤
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All I can say is…Nobody does it better.🎉thank you for these amazing recipes Joel. Whiskey was lucky getting a piece of that delicious ham. I’m drooling.🤤🙏🏻🇺🇸🇦🇺
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i luv how he doesn't talk just visually give us the recipe with amazing music! always a masterpiece! Thanks Chef i will def try all of them ❤
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Great video ! Thank you Chef Joel!!.
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Patato gratin was my number 1 favorite during covid. Still is.
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Everything looks so delicious ! Thanks for sharing. My favorite to try first, the bell peppers 😋😋. Joel, today is our first day of Spring in the US! Flowers and birds chirping 👍👍😊.
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Whiskey got a big treat today. Great job chef as always. 🤗
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Those veal ravioli were just love on a plate😋
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Oh boy! My favorite? All of them! I love it ☕️💕
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Anyone else say “Hi, Whiskey” when he comes on the screen? Excellent video, Chef.
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Chef Joel, you have made my day! What a beautiful and detailed presentation of many of my favorites. They are all mouth-watering and so satisfying to watch. I enjoy the details in your videos and the joy of watching Whiskey. Have a wonderful day! 🥰🥰😋😋
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Como siempre un placer ver sus recetas!!! Gracias!!! 👍
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Lovely video...loved all the dishes...thank you chef😍😍😍😍😍😍
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Hi Joel, it's Mike Florence and I trust you and Whiskey are well. I really enjoyed this excellent video. Croque Monsieur and Chicken Parmesan are two of my favourites which you NAILED, as you always do!!! And yes, I did notice and admire those new stylish camera shots. Hey, are you a chef or a cameraman Joel??? You're brilliant whichever!!! Many thanks for another great video. Cheers for now, Mike.
