I Made Fast Food Healthy (10 Ways)

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Published 2024-01-14
Obviously just because something is high calorie doesn't make it unhealthy. BUT...we should be able to eat a cheeseburger while on a diet. Well, now you can.

Thank you to Pie Cutlery for making an incredible knife for our winner: www.instagram.com/pie_cutlery/

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Ingredients Needed: www.joshuaweissman.com/post/i-made-fast-food-healt…

All Comments (21)
  • @ben5380
    Now we just need the 'Making Healthy Foods Unhealthy' and my diet will be complete!
  • @fjamato
    Josh..real talk. My wife recentlyhad breast cancers reconstruction surgery. She needs 100gr+ of protein per day. So thank you for this video. You are helping seriously ill people, not just foodies.
  • @wade4mvp1000
    I have watched a lot of fitness cooking type videos and this is the best type of healthy cooking video in my opinion. He doesn’t clickbait with absurdly low calorie numbers and he gives different options and disclaimers where I believe that these recipes are actually a good balance between taste and being macro friendly. I’ll definitely be trying some of these
  • @alienhunter4870
    We definitely need a "But Healthier" series for quick lunch and dinner ideas ❤❤
  • @NezarecSh
    I would LOVE a "but healthier" series
  • @MegaMiley
    Followup video idea, have Josh make the high and low calorie versions again and have the crew taste test between them to see if they can both differentiate between them and which ones they prefer. Not a "but better" vs a chain restaurant (because we all know Josh beats those with ease) but a Josh vs Josh challenge basically. A lot of the recipes looked really good, might try them out some time :)
  • @Moby104105
    So glad to see the Air Fryer getting some love!!! I've dropped roughly 50 lbs since July and the addition of the Air Fryer was paramount. I saw someone else comment it already, but I would support the hell out of a "But Healthier" series! 💪😤
  • @Chauxz
    I'm glad you are back to making slow and nice to follow videos again instead of the fast pased ''tik-tok friendly'' content. Thank you Josh :)
  • @1036gmoney
    I follow a lot of fitness style diet channels, and they always seem to target beginner style cooking audiences. I love watching any Josh Weissman recipe for techniques and other flavor ideas. I usually sub things for diet friendly options but it’s nice to see how Josh approaches them for example how he is handling the extra lean beef patty. Never would have thought of that. Thanks for a great vid
  • @OrangeSodaKing
    I think these last two videos are Joshua's response to all the requests for healthy options. I would love for him to do more of these!
  • @wcrb15
    Yes! The key to changing your diet long term is to figure out how you can make small substitutions to get something that tastes nearly as good for significantly better macros!
  • @colinsparks8668
    This should definitely be the theme of your next cookbook. Huge fan man! You’ve made my Thanksgiving ( I copied your whole video) and my Christmas( I did the deboned chicken thigh recipe from the cookbook) make me look like a seasoned chef.
  • @TheBigLou13
    You can use Allulose instead of Sucrose (Sugar), because it behaves/tastes just like sugar but the body can't make use of it (because the molecule is a ring instead of a line, so there is no endpoint to break off the calorie), so its just taste without energy. Perfect for any diet including keto. You can even make caramel with it.
  • @toddroe3910
    BRUH!! This should be the focus of your next cookbook! Diet friendly food that actually tastes good! 😋
  • @WideLoad405
    Hey, Josh. When I got diagnosed with Type 2 Diabetes, I went looking for some low-carb alternatives to some of the stuff I'd learned from your channel. For the fried chicken on that sando, you can sub almond flour for the AP. AP has like 60 something grams of carbs per cup. Another idea I tried and liked was crushed up pork rinds instead of the bread crumbs. It works. Give it a try.
  • @deniseheins2133
    Love this. I've been using these kind of tricks since I was in my late 20s (I'm 61 now). And we eat well, it doesn't have to taste bad, as you've clearly proven!
  • @4RILDIGITAL
    Amazing transformations of harmful to healthy foods! I'm always in awe of how you think outside of the box to make these creative and nutritious changes possible.
  • @willi_hd910
    pls more health related Videos! Your last few Videos in that regard really helped me loose some weight already - but while at the same time making fun to watch + motivating + fun to cook and taste/eat! Great Job! Greetings from Austria!