STOP EATING THIS! 3 Foods That Are Dangerous for Your Health | Food | Unhealthy | Sadhguru

I remember several years ago I suffered from severe depression and mental disorder. I was addicted to illicit pills, alcohol, and smoking until I was recommended for psilocybin mushroom treatment. Psilocybin treatment saved my life honestly I'm 8 years clean now. It's quite fascinating how effective they are against anxiety and depression.

I was about 60 pounds overweight in high school living in NYC , moved to South America and started eating out of my grandfather’s vegetable garden . Need I say more?

Moderation is key, in just about every aspect of our lives. What is going on in the food industry is basically corporate greed at any cost! Even human life!

As an older person I can taste the difference in many food. Something has definitely changed...and it's not my taste buds...was given some freshly grown tomatoes by a neighbour and had not tasted tomatoes like that for a long time

I usually grew up on my grandmother's country food who didn't buy anything in the store except milk and bread. Everything else she did on her own from sausages and sour greens and cucumbers, peppers, all homemade. She made her own cakes and salted scones. But she was also physically much more active.I decided for myself not to eat anything cooked or baked in oil and fat, nor to eat meat other than fish and seafood. I eat a lot of fruits and vegetables, with lots of seeds, barley or oatmeal, and a lot of honey and propolis. I don't eat spicy food, I eat light food. I have two meals a day, one is at 1pm, and the other is at 6pm. In the morning I take only two tablespoons of honey and drink a lot of water, teas of various kinds that I buy at the market but not in filters, but dried, just picked from trees or bushes. And I feel great. I walk a lot during the day with breathing and meditation exercises. I have a vice and that's coffee, but I'm not exaggerating. I don't drink alcohol because it doesn't suit me. Hello everyone from Zagreb, Croatia!!! 🌬️🌀🌌🙏🏻

"Courage is the power to let go of the familiar"

Hello All , if you are 65 years of age, you might remember when you were a child, your parents brought home a box of peaches. The whole house was filled with the peach aroma , the same with a couple of pineapples , strong aroma as you walked in the door , the whole house had that fruity aroma. Nowdays ,there is either zero aroma , or you have to put your nose right on the fruit to smell it and not much taste either Here in South Africa , where the cost of production , and export commitments of producers puts the top class fruits out of reach of local retailers , yes they do get parcels of excess export fruits occasionally , but these supermarket chain retailers end up importing fruits from the mid east and south america to fulfill customer needs , but the cost to the customer is very high, may you all have a peaceful life.

The question is - how to get “live food” in artificial world?

I think it's sad our elders in this generation have to convince people to eat WHAT NATURALLY GROWS FROM THE MOTHER EARTH 🙏🏾

I WOULD LOVE TO HEAR A CONVERSATION BETWEEN SADHGURU and MUTA BARUKA from JAMAICA THAT WOULD BE INCREDIBLE

Very lucid presentation of how what we eat buying from super markets is leading us to multi speciality hospitals. Whose fault is it anyway - Sridharan

This is text book knowledge of the ideal lifestyle... unfortunately not all of us can live in ashrams, which have their own home grown fruits and vegetables AND with large staff to cook several times a day... better to suggest ways around it to mitigate the bad effects of current worldwide scenario.

Such undeniable logic coming from this man. Wow. Great video.

Absolutely love the part about eating produces in season thank you

I truly understand that safety fruits are those in seasonal time.

Your video on nutritional and health attraction laws is a game-changer! I'm reevaluating my diet after watching this!

Thank you so much for this wisdom 💖

Absolutely! Love the part about eating produce in season 🙌🏽❤️

Gracias 😀 por subir éste vídeo hojala suba más es UD un gran maestro y filósofo

My pranavayu as they call it got worse during covid lockdown 2020. My asthma got so bad and kept worsening. During 2020 due to fear of contracting covid I was eating fresh cooked meals at home 3 times a day- more than I have ever done! And I didn’t eat from a restaurant for 1 year. The result was my weight was mauntened but my asthma got worsened until now I cannot cook or stay home when food is being cooked due to it triggering asthma! So much for pranayavu