How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
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Published 2022-08-15
RECIPE LINK: chefjeanpierre.com/recipes/sauces/beurre-blanc/
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❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/Stainless-Steel-Reduct…
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❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.…
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✴️SAUCE RECIPES: • Sauce Recipes | Chef Jean-Pierre
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All Comments (21)
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It’s so crazy this content is free. Every video I watch there are multiple moments where I say “Wow, I didn’t know that.” Chef JP gives us a MasterClass every single week.
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At your feet, Monsieur. You are the only chef in the internet who really show how we work in a restaurant. No fancy stuff that just fills the camera, This is the real thing that most chefs work with in our day by day. Son I can only say: Oui chef
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You’re a wonderful cook. Who agrees with me? 😋
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I love how Chef sticks his thumb right in the eye of all the critics every time he says "measure carefully, my friends" and then proceeds to free pour wine or other ingredients ... and then reminds us all "it's only cooking, my friends." Mercí, Chef! Never change!
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I feel so privileged being taught by Chef Jean-Pierre via YouTube. His genius never ceases to astound me. You're very much appreciated! Thank you, sir!
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Look at the Chef's eyes light up when he tasted the sauce! Priceless!
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Unlike all the other chefs who are only about performing for show, Chef Jean-Pierre is teaching all of us how to cook. He’s introducing us to the how and the whys. This man is the best. You can tell he enjoys cooking and teaching. He’s funny and interesting. Very detailed. Thank you and big respect Chef Jean-Pierre.
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"...so that the roundness matches the plate.” A TRUE artist in oh, so many ways! What a beautiful sauce! Thank you so much!❤️
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I was a sous-chef at mountain lake lodge in the Erley middle 2000’s for 5 years. That’s the place where dirty dancing was filmed in 1986 . I learned a lot from my chef and still learning from you so everyone I cook for will appreciate the cuisines I prepare for them. Thank you.
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the absolute best sauce to serve with almost all white fish. It took me maybe a year to get this sauce 100% right every time. And now chef shows me how to make it and i would never have taken that long. edit: i now do it with different alcoholic liquids - cider, vodka, champagne (or any fizzy wine). cannot lose with this sauce. brilliant work chef as always.
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Stay safe out there for us chef JP. All us viewers love you dearly!
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Best cooking channel on YouTube. Get chef Jean Pierre back on tv. Much better than chef Ramsay.
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My family REALLY loves your fish recipes Chef, they are to die for, and this will not fail us at all. Your instruction has made me look like a HERO in my house Chef JP, my wife and kids are constantly bragging to their friends about how well I cook the past two years since I found you and with two recipes per week, there is ALWAYS something new...
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I have been looking for a butter sauce and this chef never fails me... Of course, the butter never hurt my odds. Thanks, Jean-Pierre for the tip about the cream.
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Nothing beats experience. I love to see someone who knows what the hell they are doing. Hat's off to you chef.
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Chef J-P’s enthusiasm for cooking and teaching after all these years is incredible, long live Chef J-P!
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Chef! you are the best. I found you a few months back and have seen almost every video. I am working through your list. Please keep doing this.
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I made this meal with halibut. My daughter who came to dinner said, “OMG Mum, this is so delicious!!!” I replied thanks, Halibut is gold. She responded, “To be honest, it is the sauce, it is to die for!!” Thanks Chef Jean Pierre!!! 💞
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You are such an amazing teacher may God protect you from any harm,and continue to be there for us ❤❤❤
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What I wouldn’t give to have a glass of wine in a kitchen with this man!
