I made my son's favorite ENCHILADAS for dinner #recipe

I have been so stressed and overwhelmed in every area of my life but food is the one thing I find that I can always find comfort in. Your videos especially are so homey and comforting and you are so calming to listen to! Really needed this tonight✨thank you Angelica for all your wonderful content!

I truly enjoy your frugality that does not sacrifice taste and satisfaction. Plus your habit of using just one or two pans when possible.

I hope your family realizes and appreciates just how magical you are in the kitchen!! ❤

Your videos have helped me so much. My mom passed away and I never got to learn the recipes to some of my favorite dinners growing up. Enchiladas seemed so intimidating to me but you make it look so easy! I'm using this recipe for dinner today and I can't wait 😊

Great recipe! I am a type 2 diabetic so, when I make my own sauce, I substitute Carbquik for the flour. I also use low carb flour tortillas . The resulting enchiladas taste great and they don't cause a large spike in my blood sugar. A few weeks ago, I was given two pounds of ground lamb at the food bank and I used it to make enchiladas. They turned out great. Thanks for the recipe and for all of the enjoyable videos.

YUMMY FOOD SIMPLY MAMA COOKS

It’s very thoughtful of you to consider some watchers preferences who don’t wish to use the powdered bullion. Including an alternative recipe is so helpful.

Enchiladas are an absolute staple in my house

You’re an amazing mom

I made enchiladas tonight as well ground beef cheese and onion and a separate dish with cheese and onion I use a big can of chili con carne Tex Mex style the very first time I made these I was 15 and my dad my God rest his soul he fell in love with them he even said these were better than my mom's. 😳 Well ever since that was said I was the cook when it came down to enchiladas lol. He has been gone since 1997 and I miss him so much. I just wished he would have been here when I learned to make menudo he would be in love with that too. Good bless you and your family.

I love making enchilada sauce this way! It comes together really quick. My great grandma would make her quick red chile this way; she'd fry the pork, making the roux with the rendered fat, and then season it up similarly to how this was! We ate it with beans, tortillas, and/or rice.

I have to try enchiladas this way. I've never had them with that luscious gravy you make! Thanks for the recipe!

Hey Momma Cooks, I'M so grateful for your recipes they've been helping me cook all you recipes organically.

I have never made enchilada sauce from scratch, it always seemed intimidating. I thought I might try it as your video made it seem achievable. My was it delicious!! I didn't realize it was so easy to make such delicious food!

Patting the next tortilla with the cooked one to absorb the oil is a pro-gamer move.

My favorite food is enchiladas. These look so delicious.😋👍

I swear, every recipe you post is my new favorite, your food is so delicious and cravable. Thank you for making such wonderful videos! I also learned an easy way to prep tortillas for enchiladas from ATC, you just brush each one with oil, stack them up then wrap them in a clean kitchen towel and microwave for a minute. Works really well if I'm rushed for time :)

These turned out great. I actually started out by making your recipe for "Creamy Chipotle Enchiladas" but I accidentally made too many enchiladas with too little sauce. I figured I might as well try out this sauce recipe as well, and I'm glad I did. Easy and delicious. I screwed up and forgot to halve my spices, but I think things worked out for the best as the flavor was excellent.

THANK YOU for scraping everything out of your pans! It makes a difference. I am happy you don't waste food!

Your video shows how special the food is, the presentation represents your passion and love in cooking. Obviously, it’s delicious. Most of all, your generosity in sharing your recipe matters most. Thank you so much