How to make Fluffy Brioche Bread
271,510
Published 2021-02-13
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
* 1 1/4 cup(296 ml) warm milk 110 degrees Fahrenheit
* 1 cup (200g) granulated sugar divided
* 2 tsp (7g) dry active yeast
* 7 1/4 cups (870g) bread flour spooned and leveled off with a knife
* 1/2 tsp(3g) salt
* 6 eggs (+1 egg for egg wash)
* 1 tsp (4.93ml) vanilla extract
* 1 cup (227g)unsalted butter softened
For the 🖨 FULL RECIPE 🖨 visit my blog HERE:
simplyhomecooked.com/brioche-bread/
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➖King Arthur Bread Flour- amzn.to/3pj0a5f
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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. In a glass bowl or large measuring cup, combine milk, 1/4 cup sugar, and yeast. Leave this mixture in a warm place for about 20 minutes. Once it becomes frothy, give it a quick stir.
2. Place 7 1/4 cup bread flour, 1/2 teaspoon salt, and 3/4 cup granulated sugar in the bowl of a stand mixer. Then pour the warm yeast mixture into the bowl.
3. Crack the eggs into a bowl and give them a quick whisk just to loosen them. Add the beaten eggs and vanilla extract to the rest of the ingredients in the mixer bowl.
4. Using the hook attachment, beat the dough until it begins to come together.
5. Cut the 1 cup of unsalted softened butter into slices and add it to the dough. Continue kneading the dough at high speed for about 10 minutes or until the dough is smooth and elastic. If the dough isn't coming together well enough after 15 minutes, add an additional 1/4 cup flour.
6. Remove the brioche dough from the mixer and shape it into a ball. Place it into a bowl greased with oil. Then cover with a cheesecloth or plastic wrap and leave in a warm place for 1 hour or until it doubles or triples in size.
7. Once the dough has proofed, divide it into two equal pieces. These two halves will make two loaves of bread.
8. Starting with one of the two dough halves, divide that half into three equal balls. Roll those three balls into long strands.
9. Begin crossing over the three strands in a braid-like fashion. Once you get the end, pinch the dough to seal the braid. Repeat these steps with the other dough halve. (If you don't want to do a braid, just place the 3 dough balls on the loaf pan.)
10. Butter a loaf pan with unsalted butter and place the braided dough into the pan. Cover with a cheesecloth or plastic wrap and let it proof in a warm place for 1 hour or until it doubles in size.
11. Once the dough has proofed, brush with egg wash (1 beaten egg + 1 tsp water). Bake at 350 degrees Fahrenheit for 35-40 minutes until golden brown.
Here are some more Brioche Recipes:
Brioche Buns simplyhomecooked.com/brioche-bun-recipe/
Brioche Donuts simplyhomecooked.com/brioche-donuts/
Brioche Dinner Rolls simplyhomecooked.com/brioche-dinner-rolls/
Brioche Hot Cross Buns simplyhomecooked.com/brioche-hot-cross-buns-recipe…
More Pastries and Sweets Here:
Homemade Almond Croissants simplyhomecooked.com/almond-croissant/
Zeppole Donuts simplyhomecooked.com/zeppole-recipe-italian-donuts…
Almond Flour Chocolate Chip Cookies simplyhomecooked.com/almond-flour-chocolate-chip-c…
Chantilly Cake simplyhomecooked.com/berry-chantilly-cake/
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⏱ Time Stamps ⏱
Intro- 0:00
The Yeast Mixture- 0:28
The Brioche Dough Ingredients- 0:55
Mixing the Dough-1:36
First Proof- 2:18
Dividing the Dough- 3:05
Rolling the dough- 3:31
Braiding the Dough- 3:41
Second Proof- 3:56
The Eggwash- 4:07
Baking Your Brioche Bread- 4:24
Conclusion- 4:45
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#brioche #bread #simplyhomecooked
All Comments (21)
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Thank you for not making this a 45 min video ❤️❤️
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Brioche bread makes amazing French toast!
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I tripled this recipe to make communion bread for our church and they turned out beautifully! Will def be making again!
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I bet it smells amazing when it’s baking too! I need to try this 😋
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This looks so good! Thank you!
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Omg!! You made it seem so easy babes. Thank you so much ❤️
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That is such a beautiful loaf of bread. I can only imagine how delicious it tastes. Thank you for sharing! ❤️
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Thank you for your lovely video, I will bake this brioche and add some raisins and cranberries and tomorrow I will do a yummy French toast 🥰😋😋
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I love brioche. Thanks for the recipe!
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I made this yesterday and it came out great! I added more flour while mixing, not a lot more though. Thanks for the recipe ☺️
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Totally brilliant recipe. Thank you for sharing ☺️🙏
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Love this.
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I made a half recipe because it's just my husband and me. It came out so good. Thank you for the recipe.
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I just made this at home and made French toast for my hubby and it was delicious!! Thanks so much for this recipe
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I have made this brioche bread for several times already, using your recipe. Very tasty 😋. Thank you 😊
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I just made to batches with my sister and mother. It was a lot of fun and the bread was terrific. Thank you so much.
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I luv ur videos 👍 and I like how u explain things, thank u 🥰
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Making a brioche in one day? This is my DREAM recipe!!!!!!!! I'm trying it tomorrow first thing in the morning im too excited, it looks fluffy and rly Delicious
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Great recipe thanks for sharing 👍
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I just discovered your channel, I was looking for a brioche bread recipe and yours look so yummy😊, I had to subscribe, thanks for all the uploaded videos, sooner I will be cooking with your guide, I'll be watching, greetings from South Carolina.
