How To Make Perfect French Buttercream (A Complete Guide)
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Published 2024-02-16
📌 Ingredients to make French buttercream
• Egg yolks: 120 g | 4.2 oz (about 7 large eggs or 8 small eggs)
• Water: 80 g | 2.8 oz ( 1/3 US cup)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Unsalted butter (soften): 450 g | 15.8 oz (4 US sticks)
• Salt: 1/8 tsp
(Enough amount to frost a simple 8” cake)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Heat the hot sugar syrup to 244ºF | 118ºC.
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Stand mixer:
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All Comments (21)
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I shared a French buttercream tutorial a while ago, this is the updated version! Not a huge difference, but I made the steps a little more simple with a slightly different amount of ingredients. I hope it helps!!
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I know from my own experience that French and Italian buttercream are difficult to master,but once you get it right,there's nothing like them. Delicate and delicious. Yours look's fantastic. Thank you so much ❤
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I’ve been lucky to find your channel Chef I really appreciate the way you explain and your tips in every recipe I ‘ve learned a lot with you 🙏🇲🇽
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Awesome video! I feel like I should be paying you for the knowledge you freely give.
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Great👍🏻👍🏻Thanks for sharing this recipe ❤❤❤
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Great video, thanks so much.
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Love love all yours vedio. You are my favourite baker.
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I loved this! Thank you for sharing with us.
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This recipe is so creamy and rich! Thank you!
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Thank for another great video, love your green plant too. 🙏
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Thank you for your expertise! ❤
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It's looking really delicious an mouth watering for sure sister
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Какой чудесный французский сливочный крем, просто лучшее поздравление ! Спасибо !👍👍What a wonderful French buttercream, just the best congratulations! Thank you !👍👍
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Fantastic explanations here!
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Can't wait to try this!
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Jammy and cool
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All this time I thought buttercream icing was butter and sugar. That’s lot of hard work. I’m definitely not going to complain about how expensive cupcakes are. Love from Texas
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Definitely gonna try this one! Also how do we flavour it? If we want chocolate/lemon buttercream for example?
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Thanks a lot for sharing this great informative video. You are a very special, very talented, very beautiful, wonderful God-given gorgeous woman and your talents are outstanding. Your all recipes and your cooking n baking skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be blessed 😊 be happy 🙂
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Hope you are going to have a nice weekend
