Cooking Mexican Cornbread Casserole! (Soft Spoken) Mixing, frying & measuring~Yummy dinner~ASMR

2024-03-14に共有
This is my second attempt at this Casserole. This first one was not filmed because I just wasn't sure of anything. My husband said that he didn't like how sweet it was. So here is my second attempt with an adapted recipe according to me. No sugar. I really love how it turned out! However, if you attempt this recipe as I wrote it, please keep in mind that it needs more moisture in the meat mixture. Maybe a little tomato sauce? Maybe more cheese? Definitely do not use anything but real cheese, shredded from fresh blocks of cheddar or Monterey Jack. The pre-shredded does not work in this casserole. It has preservatives in it that suck out the much needed moisture and does not melt well. One more thing....sour cream topping is an absolute must. Once I went out and bought some, the rest of the casserole was soooooo good. Remember that this is ASMR and I am not trying to teach y'all how to cook. The recipe is a basic formula that needs to be played with. And it's all over the internet. Find your favorite.

My lovely intros by Terry Carr

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コメント (21)
  • @coffinb3d
    i LOVE that she cuts the entire tomato. even the end pieces, everything except where the vine came from! i have seen many people waste pieces even my family !
  • @Benji_Kenji
    Oh my Mrs. Rebecca your home is so beautiful I cannot wait to see more! This video reminds me a lot of cooking with my grandma and spending time with her, thank you so much for the time of peace I have watching this video!!! Love from Kansas❤❤❤
  • @NinaJayy
    The piece you have to hold your kitchen utensils is so neat! Love that! You always find the coolest items for your home 😁
  • @EmmaT27
    Oh my days, I saw the word cooking and instantly clicked! I could watch you making prison gruel & I would still be relaxed 😂 I love your experimental style. One of mine & my partners favourite meals is your taco soup 😋
  • What a sweet kitty and your house is just beautiful thank you for the tour and that casserole looks delicious thanks for sharing 🌷💐
  • @stephanie4205
    Wow! This was such a good video. Thank you for taking the time to do this for us. I really love the mixing parts, but overall I love your voice and enjoy listening to it while working. Thank you beautiful.
  • @swoss
    Wowww cooking videos are my absolute fav!! gonna watch this tonight before sleeping ❤️
  • Omg i love your videos . I have never been in the USA, but im scared to know people there think we eat like that 😅 we don't even consume taco seasoning 🤭 thoug looks kind of yummuy. I'm from México
  • @SmallDrives
    Such beautiful and cozy kitchen! Very inviting and comforting seeing you cook a delicious meal!
  • @elizabeth3064
    That looks delicious Rebecca, love all the colours in the casserole! Yum yum 🤤!!
  • @PatriotNC1
    Since my mobility has been drastically reduced lately, I thought it time to catch up on some of your videos. A food video too! Makes me very happy. This recipe is actually something I will consider trying. I love just about any version of Mexican food. My wife wouldn't be able to have this because she can't have too much corn. But I would definitely make a good lunch out of this or something. So, when I'm able to get across the house without almost passing out... I'll try this. As usual, prayers for you and yours.
  • I've made Mexican Cornbread Casserole for years. I changed mine up by using Rotel in place of the green chilis and tomatoes. No special reason other than the ease of it and the Rotel adds a little more flavor. I too use onion flakes instead of powder. I use Jiffy Cornbread mix and the sweetness of it tastes great! I serve with sour cream and sliced avocado.
  • Looks so good. Bread is good for soaking up cooking fat then feed it to the birds outside, they love it. ❤
  • @sorinam4341
    Always such a bliss watching you cook!!! If I didn't know you've moved to Susanville, I'd never realize this is not your Portland kitchen really! Amazing how you could preserve the same look with the same comfy feeling! I also loved how you displayed the recipe on a white paper with green on the left and red on the right, thus forming the Mexican flag! Wonderful touch ! I've just got back from the hospital, my dad's had a stroke again, he's been in there since Friday morning, so you can't imagine how good this video did to me right now! I so much needed this to calm my nerves! Thank you, honey, for everything you do! For an entire hour you've succeeded in making me totally forget about my problems. I love you!!
  • Oh my friend!! I saw your new video and that it was cooking and I actually squealed!! 🎉 I absolutely love love love your cooking videos!
  • @Dalila787
    Super dîner Mexican 😋 hum c’est tellement bon :) Rebecca tu m’as donné une bonne recette pour mon prochain dîner 😃 merci 🙏 ❤
  • @LenaAtilano
    Oooh, I just finished watching! That looks so good! 😋 Maybe instead of tomato sauce, you can try replacing the cut up tomatoes with canned diced tomatoes. I like the petite diced tomatoes 😊 That might give it the moisture your looking for. I definitely want to try this recipe! ♥️
  • Love yr vids 😊 Im baking a large pumpkin, the last of my sister's harvest. I just added brown sugar to it. 😊 I love to try some of yr food, always looks delish 😋😋😋😋