Pininyahang Manok, SIMPOL!

Chef Tatung
Chef Tatung
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Published 2019-08-04
Magluluto tayo ng #SIMPOL recipe na for sure ay magugustuhan ng buong pamilya! Perfect pagsaluhan ngayon ang creamy at malinamnam na 'pininyahang manok!' ☺️

Mga Sangkap:
- 1 whole chicken
- Salt
- Cooking oil
- 1 pc onion
- 3 cloves garlic
- Chicken stock or water
- 1 pc carrot
- 2 pcs potatoes
- 1 cup coconut cream or evaporated milk
- Fish sauce
- Black pepper
- 1 cup pineapple chunks with syrup
- Brown sugar
- 3 pcs siling haba
- 1 pc red bell pepper
- 1 pc green bell pepper

Paraan ng Pagluto:
1. Sa isang bowl, timplahan ng asin ang manok. Ibabad at itabi.
2. Sa hiwalay na kawali, igisa ang sibuyas, bawang at ihalo ang binabad na manok.
3. Ilagay ang carrots at chicken stock o tubig. Pakuluan.
4. Kapag luto na ang manok, lagyan ng patatas, gata o evaporated milk at timplahan gamit ang patis at paminta.
5. Sunod na ilagay ang pineapple chunks, pineapple juice o syrup, at brown sugar. Haluin at pakuluan sa mahinang apoy hanggang sa maluto ang patatas at manok.
6. Ilagay ang siling haba, red at green bell pepper.

Cookware: Masflex Cookware
Meat: Fresh Options Meatshop
All Comments (21)
  • @HachikoThePoochInugami
    May point si Chef Tatung with regards to evaporated milk, kasi may "Evaporated Filled Milk" at mayroong "Evaporada". The former is used for savory dishes, the latter for desserts.
  • @lucitatuazon7641
    Yan ang gustung gusto ko, Pininyahang Manok, at sau, chef TATUNG, ang Dami ko nang natutuhang lutuin, simpol but tasty🙋 DAGHANG SALAMAT, chef TATUNG 🙋👍 more power saung channel 👍🙋
  • @millennialsmusicmix
    Isa sa mga favorite ulam ko yan (along with kare-kare, bistek tagalog, at lechon paksiw) 😋 Thanks, chef!
  • @marienet1788
    Thanks Simpol, iyan po niluto ko for lunch today..so delicious❤
  • @leahtejada3771
    Hmmm yummy😋😋😋 simpol n simpol easy na at swak p s buget.....p nxt nmn po ung chicken curry ...asap po... More power and God bless 🙏😍
  • @corneliacantos6608
    Haven't tried pininyahang manok with cream seems more flavorful than without cream....Will also true adding broccoli which I haven't tried also...I always remember my deceased mother who used to ask our food recipe for the day whenever I'm going to cook on Sundays(she's a born again Christian and attended worship services online due to aging and recent illness)..😢..now I'll miss her then when I'm going to cook your own version of pininyahang manok...I had my bday last March 31
  • @applehapa6957
    Haiist tagal q na hinahanp etong SIMPOL sa wakas nakita q din😊😊😊
  • @carmelitacabangon9431
    Ang dami kong tinignan na recipe na pininyahang manok. Matrabaho ang iba at parang may kulang. Nang makita ko ang iyong recipe ay nagustuhan ko iyong may sili. Iyon pala ang hinahanap ko (at the back of my mind, ika nga). Iyan ang niluto ko para sa asawa ko. Ginsmit ko lang ay chicken breast cubes. So yummy. Salamat
  • @nikolaialexis5107
    I have a version of this. I use all of the pineapple juice in 2 big cans instead of chicken stock, then babad yung chicken doon while getting everything ready. No patis but beef stock cubes to melt
  • @alfredalex3561
    My all time fav na food.. Salamat sa simpleng recipe ❤️❤️❤️❤️❤️
  • @l-0626
    Thank you Simpol❤👍
  • @imadsyrian
    I love all yoir recipe.. I can use fresh milk instead of coconut milk or evaporated milk..?
  • @ricacolina805
    My bago na naman akong recipe akala kp chef pg nilagyan ng pineapple aasim kailangan plang my brown sugar.