Jamaican Style Jerk Spare Ribs | Drum Smoker Cooking

Mama and Papa Joe
Mama and Papa Joe
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Published 2022-08-30
Jamaican Style Jerk Ribs | Drum Smoker Cooking

Today we're making #jamaicanstyle #jerkribs. We marinade a rack of spares overnight in #walkerswoodjerkmarinade and then we do some #drumsmokercooking. #jerkporkjamaicanstyle, #jamaicanjerkribs, #jamaicanstyle

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All Comments (21)
  • @TheDawgfathasBBQ
    Yaaaaaaaa Mon!!!!!!!!!!!!!! Next time I'll bring the Red Stripe!!!
  • @2AChef-n-BBQ
    That Walking Wood Marinade then reinforcing the flavor with the rub/seasoning was a great start. those ribs definitely looked Money 💰👍🏼🇺🇸....making my mouth water 💦
  • @ericousleyjr9119
    Wow those ribs look crazy good!!! I love walkers wood!! That mini drum you have is awesome!
  • @bjsbackyardbuckeyebbq5820
    Once again excellent job, I’ve considered jerk ribs and you have convinced me to try this, keep the innovative ideas coming 👏🏾👏🏾👏🏾
  • @FritzFrank
    Wow, those look absolutely amazing! 🤤🔥🍻
  • @millenialbroadcast
    I hit the like button before the video even started. The thumbnail spoke volumes!
  • @Aaron.Davis56
    Good day to you. I was just sent to your channel and Walkers Wood is really good. I do 50/50 Hot and Mild with a little BBQ sauce or ketchup for sweet. I know to each his own when it comes to BBQ, but Mesquite and Jerk don't mix (asking for trouble ... LOL). Try a milder wood like Alder, Pecan, or Apple. I throw in some Whole Allspice ad Bay leaves when I'm cooking ( first few hours) and spritz straight beer. My dry rub is Blue Mountain or Jamaican Choice. Nice to see they didn't Fall off the Bone too. People think they should for some reason. Much Success my Man!
  • @wcneathery3100
    No better way to cook ribs than in a Drum Smoker IMHO... I use the warming oven on my LSG offset as drum smoker setup where I typically hang my ribs, hams, shoulders and whole birds. Delicious 😋 Thanks for sharing this cook CJ.