Real cinnamon vs Fake cinnamon

Makes me so mad that they aren’t more honest about what you are getting .

And I was wondering why Cinnamon sticks became so hard to break...Thanks Doctor!

thank you, i remember the cinnamon my mom used when we were kid was thin and brittle , and now you can make a chair with it .

Greattttt valuable information Dr. Vivek Joshi..thanks always for all your knowledgable informative videos..all the best..love seeing you & your videos...😘👍👌

This is really an eye opener, thank you very much for the great information.

Thanks dr. for yr precious information God bless u Hope u ll keep on advising us in same way.

Thanks a ton Doctor!! Really didn’t the difference till now ...

So grateful for this information as I wasn't aware there was such a difference between the two.. Thank you 👍

Thanks so much for your help on all the benefits of the things we consume throughout our lives You are now my best go to person. Love your info. Thanks again.

This is so interesting I never knew there was a difference between cinnamon all this time I've been buying the fake cinnamon thank you dr. vivex for sharing ♥️

There's nothing like Real and Fake cinnamon. Cassia is the more common type of cinnamon, but Ceylon is the true kind.

Excellent video thank you doctor this definitely helped us out appreciate the valuable knowledge

thanks doc. for the info, God bless you.

Wow!!! just wow... Thank you very much. Blessings from South Africa

Thanks for sharing this extremely valuable knowledge!

Thanks for this video. I hope you make in future also this kind of video.

YES! There is a distinct difference in taste, as well! A few years ago, testing was done on the cinnamon being sold in the markets. A VERY high percentage of the cinnamon on the market was determined to be saw dust mixed with cinnamon flavoring! It is SHAMEFUL what they have done to our food supply!

Thank you so much doc for this info, it really helps a lot particularly to those who doesnt know about "Real and Fake" one. God bless and more power!

Very good topic. I really don't know about this. Thanks!!

For everyone reading... there is nothing called fake and real cinnamon, there are multiple types of cinnamon that comes from different regions, but there two main ones Ceylon and Cassia neither of them is fake, there are different grades of ceylon cinnamon but they all come from Sri Lanka, Ceylon is healthier and better for your body if you consume cinnamon in large doses due to its low oil levels but you should know that it doesn't taste better for your food or baked goods in anyway... On the other hand there is Cassia cinnamon which is sometimes called Chinese cinnamon and it is REAL ( they take from a certain type of tree barks) cinnamon and it tastes much better for food and baked goods, also Cassia has different kinds of cinnamon that comes from different parts of the world and they all taste differently there is: Korintje ( Indonesian ) cinnamon / Indian Cinnamon / Chinese / Saigon ( Vietnamese ) Cinnamon and the are all natural and real SIMPLY Ceylon is for medicine health Cassia is for good taste cooking and baking... by the way the tastiest cinnamon is Saigon and the highest quality it taste very spicy and sweet unlike other the types of cinnamon and please you are a Doctor, you should know what you are talking about they are all cinnamon like we have red berries and blue berries, red grapes and green grapes