YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤

Jan 2023 My 75 year old husband made these steaks for the whole family (following your video), and they were outstanding. Thanks for sharing the recipe. Jo/South Texas

You bring the calm in cooking and your vibe is so comforting in these hectic times, we need more of this thank you for being you a wonderful down to earth Angel 😂❤️

Could watch you all the time. You're so down to earth and sweet Would love to have you as my neighbor!

Do you have a recipe to share on your glazed carrots? This looks absolutely DEEELICIOUS!!!

Rachel, I love that you make everything so clear, so low pressure, and (where appropriate) so flexible. What I love most is that you are kind, and you never talk down to your viewers. You are so patient. You don't use fancy culinary terms and you don't stick up your nose at foods that aren't "gourmet." I'm much older than you are, so I've been cooking much longer than you have, but, although I've only viewed a few of your videos, so far, I have already learned many valuable little tricks and tips from you. Thank you so much!

I made this yesterday for lunch for a very picky eater who dislikes mushrooms and large slices of onions. They loved it and asked when I would make it again, the steaks were perfectly tender without falling apart, with wonderful flavor. I served the steaks with carrots and green beans. Next time I might serve it with a little bit of mashed potatoes because the picky eater loves mashed potatoes and gravy. I will still serve the other two vegetables with it. This seems like a recipe that can be made and then frozen in single servings to be reheated by someone who is disabled and unable to fix complete meals for themselves. So far, every Rachel recipe that I have tried has been a great success among the picky eaters!

Sorry I'm 4 months behind on your recipes,But I'm addicted to looking at all of them..lol Great recipes!!!

Hi Rachel, I wish we too were neighbors, I think I love to cook as much as you do! Making your Salisbury Steak recipe tonight!!!!! I also baked off some wonderful rosemary/garlic artisan bread together today to go with! Con PAPAS!!!!!!!!!! Thank you again! George

Rachel, I swear I have your Salsbury steak on serious rotation! I have made at least 6 batches over the last few months (3lbs at a time) with like 12 or 13 steaks in a bunch and I put them in the freezer for our house and as gifts for friends! We all love them. I also added the chicken and beef Knorr to my cupboard as I always only had the better than brand. We all just love you and your recipes and way of cooking! :face-red-heart-shape:

I love Salisbury Steak. I add finely, uniformly diced, green, red and yellow bell peppers. I love Better than Bouillon and use the beef flavored. I was afraid of this recipe for years because I didn't want it to taste like a tv dinner. Well, it doesn't. It is homemade goodness and hearty. Thank you for your videos. I will be trying all of your Mexican dishes, especially the flour and corn tortillas. You explain so thoroughly and clearly. Happy Valentine's Day to you and your Ron. 🌷❤🌼💗🌺❤🌹

Hi Rachel! I love how you cook with the flat wooden spatulas. I've never seen them used till now, and I'm 67! It's like they make cooking easier every time. I have to get some. My daughter adores Salisbury steak and now I can make your delicious recipe for her 😋. Thank you so very much and stay blessed and happy, you and your Ron🌹 💜💞💜

Kitchen bouquet is a must for browning gravy

Oh my word, those steaks look scrumptious! I love Salisbury Steaks!

Rachel, my husband (BTW is also named Ron 🙂) is a very picky eater. BUT when I tell him the new dish I’ve made is from you, he doesn’t hesitate to eat or ask what’s in it. Haahaahaa. Thank you so much for sharing your culinary talents with us. You have made cooking enjoyable again for me. 😊 Your fan from East Texas. Oh, as a side note: because of you I received a cast iron skillet for Christmas and wear aprons when I cook/bake now.

I like your videos because you cook more like me- No nonsense and with simple steps! I've watched four videos on this to see if they are like mine, and you're spot on! I think it's because we're both Westerners. People tend to like the food they're familiar with. Thanks.

I just made Rachel's Salisbury steak. It turned out beautifully. I love listening to her talk you through a recipe, her voice is so calming and reassuring. Can't wait for it to cool down so I can try it. Thanks Rachel will keep watching you keep cooking with love.

Lunchroom Rolls and buttery mashed potatoes for the win.......Rachel you are my angel in the Kitchen. I love to watch you cook and hear you go through the process step-by-step.......

I made this for my family tonight and they loved it ! I followed your video step by step. You are helping me to be a better cook. By the way can I just say your skin in beautiful.

This (and all your recipes) look so delicious and your cooking tips and step-by-step instructions are phenomenal! Eating out has become pretty expensive and disappointing, so thank you for inspiring me to cook more at home! You're simply THE best!

"Just Like That" Love it when you say it. Keep being just like you are! Love watching and listening to you.