Jelly Dumpling | Icy Dumpling | Fruit Dumpling | Easy and Delicious Vegan Dessert

Celia Lau’s Kitchen 簡單料理
Celia Lau’s Kitchen 簡單料理
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Published 2024-06-07
The Dragon Boat Festival is coming soon. It is traditional to eat rice dumplings, but eating rice dumplings made of glutinous rice is really not healthy on the body. When I was a child, my mum will make many cute and beautiful jelly dumplings as an optional choice for our family, which can give everyone a healthier and more delicious choice.

Jelly dumplings (also call Icy dumplings) are transparent desserts that can be enjoyed directly without heating. They are named “dumplings” because they are shaped like rice dumplings. Icy dumplings can be made in many different ingredients and method. Today I will show you the jelly dumplings which made with jelly powder and seasonal fruits. It is simple to make and the ingredients are easy to obtain. Moreover, it is a vegetarian food and is not high in calories. It looks very pleasing and is relatively healthy dumpling!

Taiwan is a very famous specialty with many delicious fruits, and is even known as the Kingdom of Fruit. Taiwan owns the perfect geographical environment and climate, with excellent techniques to grow a variety of high- quality and safe fruits all year round. Now is the production season of Irwin mango and Nuomici lychee, which are really suitable for making jelly fruit dumplings! You can also use a variety of fruits you like instead. Try using your favorite fruits to make your jelly dumplings!

All the ingredients and notice are listed in the description. If you like this video, please click "Like" and "Share", "Subscribe" and turn on the little bell so that you will not miss any of my videos. Thank you for your support! I will continue to update!

🍽️Recipe (ingredients) (Yield: 8-10 servings, for 7cm x 10cm small bag size container)

For Jelly
____________

10g Jelly Powder
30g Sugar
1 teaspoon Cornstarch
350ml Water

Fruit (you can choose any fruit you like)
2 Mangoes
6 Lychees
1 Kiwi


📢 IMPORTANT NOTICE
1. Powders such as jelly powder and sugar powder must be mixed well before pouring into cold water to prevent clumping.
2. The jelly powder mixture must be boiled (above 80 degrees) and then left at room temperature (around 40 degrees) to solidify and forming.
3. After forming, put it in the refrigerator for about 2 hours to make the jelly cool and it will taste better!
4. Most of the Supermarkets sell jelly powder, and some even have jelly powder with additional taste and color. You can use it as you like.
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