Chicago-Style Chicken and Potatoes

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Published 2022-04-22
Today we're making Chicken Vesuvio. This delicious chicken and potatoes dish was created in Chicago and isn't too well known in other parts of America. It has roasted potatoes, seared chicken, and lots of garlic in a tasty white wine lemon butter sauce with peas. I hope you enjoy it!

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All Comments (21)
  • @SipandFeast
    Thanks for voting resoundingly on the music. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks for watching and liking my videos!
  • Love how accessible your recipes are for lower income people. I get 95% of your ingredients from great value and make affordable but still delicious meals for my family. Thanks for the great content 😄
  • @MR-tb4po
    Made this last night at home in Scotland. My 13 year old son came back for thirds. Great simple recipe for a single working dad. He also gave it a nine. Great work
  • My brother made this for a new neighbor who was from Chicago.... He thought his Chicken Vesuvio days were.... He has become my brother best neighbor....
  • Such a blessing to have a child like him - tell him we definitely trust him and his reviews! Awesome parenting! ❤
  • @SarahRenz59
    Lifelong resident of Chicagoland here. Glad to see you featuring one of our local favorites. It looks delish!
  • @bretm1219
    "I just don't want to lose people's trust" -- That was awesome.
  • @beccafitz22
    I respect how James doesn’t want to create mistrust by giving everything a “10” although he wants to. I would be like, “10, 10, uhm…yeah, that’s also a…10”! 🤣 Blessings from Texas!
  • @lisalove07
    Omgosh love your son❤️. He doesn’t want to lose our trust.. what a beautiful kid. Oh and your channel is also just as awesome.
  • @SeaTurtle515
    My mother used to make this dish, but put potatoes, garlic and peas in a roasting pan all around a whole chicken. Nothing was pre cooked. Drizzled everything with olive oil and then added her seasonings, salt, pepper and oregano. Then put it in the oven. Delicious every time. I also like your version of this and I will try it next time. You have a great kid there.
  • What do you mean,this isn’t a health channel? 😂 look at all those peas! 😂 looks delicious! I bought the big pan and had NO regrets. Thinking I now need a ‘really nice cooking flannel’ to amp up my game.
  • @mjlotus
    “I don’t want to lose peoples trust.” Excellent!
  • Hi 😊 from Ireland my 20 years old son made this meal for me last night as I was feeling unwell, it was delicious. He introduced me to your channel. Lovely to see you and your son together . All the best 💗
  • @gabimarie8
    I use to eat this dish at an Italian restaurant in the Chicago Suburbs (Gattos) and it was one of my favorites. I haven't had it since I left 6 years ago and now I get to make it at home . Thanks for the great food and your great teaching skills!
  • @ElieBeth___
    You’re kids are lucky as hell to have you cooking. The leather-like chicken I grew up on. This looks delicious, adding to my list of dinner menu items 😋
  • @51rwyatt
    I was thinking it was crazy to have a kid rate the food, but now I'm thinking it's actually a really good indication of how most people would feel about the dish. Good work.
  • @joannabeu951
    Chicagoan here who has Chicken Vesuvio all the time: if you have any leftover peas and potatoes, those should go in your eggs the next morning at breakfast! 😀
  • @frankzito8653
    Chicago Italian-American here. This is the real deal. One of my family's favorite recipes! I'm so glad you discovered it, and showed everyone how to make Chicken Vesuvio! Side note, some recipes don't call for peas, and some do. I actually like the peas in mine. I can only imagine what a good cook your son is going to be. Saluti.
  • @DorothyWiggins
    I picked up Chicken Vesuvio at Standard Grocery in Oakbrook Illinois, I had never heard of it before. I was visiting, I am from the south. I was addicted from the very first bite. I have traveled the world., I have never seen it offered anywhere else. It is truly addicting and this recipe is easy and delicious! I give it a 10!