The Best of The Best Hot Chocolate | Chef Jean-Pierre
259,393
Publicado 2022-12-24
P.S. Give extra to the kids to make them fall asleep faster!
RECIPE LINK: chefjeanpierre.com/recipes/drinks/hot-chocolate/
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Eggnog Recipe: • How to Make Homemade Eggnog | Chef Je...
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0:00 Intro
0:38 Start with Hot Milk
0:48 Give it some Chocolate Flavor
1:49 Give it some texture
3:11 Adding the last few ingredients
4:22 Give it something extra
4:44 Finishing up
5:32 Presenting
7:17 Does it taste good?
Todos los comentarios (21)
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I watch him for the comedic value just as much as I do for the education
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"Give more booze if giving to kids. Make them go to bed early." The best parenting advice. Love it.
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Chef Jean Pierre: starts adding Bailey’s “You notice I put a tablespoon per person.” Measures the first tablespoon, but proceeds to eyeball what is clearly more than a tablespoon Your humor is timeless, Chef. Please never change.
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Nothing better than watching Chef Jean-Pierre making smth Chocolaty before Xmas theres just something so heartwarming about this.....Merry Christmas Chef and anyone who reads this!
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Chef Jean-Pierre is like a year-round Xmas gift to us all 🎅💝 Merry Christmas everyone!!
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I used to be a kitchen assistant, mainly in hospital kitchens. Chefs like you are a DREAM! You work so clean . Just like a Navy chef . x
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Okay so the addition of starch is 100% the move. How I went two decades trying to perfect my hot chocolate and never thought to add starch I'll never know, but I saw it on this tiny channel where an Italian gentleman makes food and drink with simple home-cooking ingredients. As soon as I saw him do it, it made perfect sense. Everyone else says, "for better texture, add more chocolate!" But that affects FLAVOR, and my hot chocolate is already perfectly balanced, thanks.
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Dear chef, never underestimate how much you are loved and appreciated for the great teacher and entertainer that you are. Merry Christmas to you and your family and staff. God bless.
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Oh Lordy!!! My wife and I gave out a pretty good belly laugh at your Baileys "measurement"! 🤣🤣 You're somethin' else Chef! Thank you for another year of fabulous recipes and super entertaining videos. Joyeux Noël Chef, to you and yours! Looking forward to more deliciousness and JP antics in 2023!!!
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A tablespoonful of Baileys per person 😂😂. Looks incredible! Definitely worth a try. Happy Christmas Chef Jean Pierre and thank you for making our lives a bit better.
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Merry Christmas Chef Jean and everyone who helps put this AMAZING show together. I just wanted to take a moment and thank all of you for your hard work. I’ve learned SO MUCH this year from the content you provide us. All of the recipes I’ve made this year from your channel have been absolutely phenomenal. Keep doing what you do and have an amazing holiday season. I’m looking forward to what is to come in 2023.
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OMG! I made this hot chocolate and it rocks!! I added peppermint Schnapps and served at our Ice Skater Tail Gate Party. It was the hit of the party and the hit of the holiday so far. Chef Jean Pierre, you are a rockstar chef. Thank you and Happy Holidays from all of your new hot chocolate fans.
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Wow, I see that you've reached 1M subscribers. Woohoo!!!! Congrats. Well-deserved. It's hard to watch anyone else's cooking videos now that I found your channel.
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I always smile when I hear the word “Bailey’s”. As a nurse I worked with a ward secretary who had the worst hangover imaginable: she was nauseated with a head-exploding headache. She said that she drunk a large whole bottle of Bailey’s Irish Cream the night before. I think that I’d be sick too after doing that! Your hot chocolate sounds delicious!
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"I love my life" - we love your life too! Merry Christmas and thank you! 💕
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Well, I'll be... I had decided not to do dessert this year, because there's only five of us for Christmas dinner. This just became Christmas dessert!! Thank you, Chef! As always, you give a unique touch to traditional recipes. You have become my very favorite internet chef - keep doing what you do because we LOVE you!!
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That looks sinfully decadent! 🤤 I've always added a pinch of cinnamon to my hot chocolate, but never thought of thickening it with cornstarch. Once again Chef JP has upped my game with an old family favorite! Wishing everyone involved in making this channel the well of information and entertainment that we all love so much a blessed Merry Christmas! 🌟🌲🎅
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You did it - and we helped! ONE MILLION!! Woohooo🎉🎉🎉 Congratulations Chef - you deserve it. What a great achievement. So happy for you, Jack and the entire crew! Now I can finally stop my vigilant watch over your follower count. 😅😆
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Best hot chocolate recipe! I made this today on Christmas, and it was the highlight of everyone’s day, people could not stop talking about it. It was delicious.
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I use raw egg to thicken my milk drinks. Adds protein and nutrition as a bonus, but warmed just right it is a silky smooth custard like texture. My favorite is fresh whole goat milk, eggs, honey and vanilla, warmed just enough to thicken slightly. Eggs & honey are also home raised.
