Braised Pork Shoulder with Pickled Cabbage | Jacques Pépin Today's Gourmet | KQED
195,312
Published 2021-10-06
In this episode:
00:00
1:00 Braised pork shoulder
5:00 Pickled sour cabbage
7:15 Leek salad with tomato and vinaigrette
12:09 How to carve an apple swan
15:15 Strawberry shortcake
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 4, 1991.
Subscribe to watch a new Jacques Pépin video every Wednesday:
youtube.com/kqed?sub_conf......
#jacquespepin #porkroast #strawberryshortcake #recipes #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
All Comments (21)
-
Perfect time of year to make this menu.
-
30 years passes by quickly. I miss this...when cooking shows taught you how to cook and weren't game shows with judges and time clocks.
-
I flippin adore this guy. Nobody has done for home cooks what he and Julia have .
-
Jacques is the greatest tv chef of all time!
-
Every time he says 'You know' i just nod my head in affirmation like its common knowledge, but inside im thinking 'I do now Chef, Thank You!!'
-
i was fortunate enough to meet him at a food show in Carmel.. i shook his sainted hands, my absolute favorite tv chef!! i love these older videos Please, Please keep posting them. thank you.. Happy Cooking INEED!!
-
Made the leek dish with dinner last night--absolutely delicious. ETA: Made it again a couple of weeks later, as a bed for some broiled salmon. Man, is that great stuff.
-
😂 that momentary lapse of memory during the baking powder was hilarious. Glad to know even the great Jaques Pepín has those moments.
-
I used to watch Jacques cooking on KQED with my mom when I was growing up -- still one of my all-time favorites.
-
Chef Pépin looks younger every day!
-
I had the opportunity to take cooking lessons with Jacque Pepin in Bedford, NH. It was an incredible experience! He doesn't like people who came to his class just to say they were there.
-
Of all the TV and social media chefs out there, this man remains my favorite. Much respect!
-
That swan is so sweet
-
What a great teacher!
-
This man is a gentleman.
-
My god, Jacques is just too good and pure with all his skills. Thank you for uploading this KQED👍🏼
-
G.O.A.T.
-
A 24 times James Beard Award winner ,an award for excellence in culinary arts, and yet he seems so friendly, genuine and passionate.
-
Still as lovely today as when first aired
-
It’s great to watch traditional French cooking like this. Great to celebrate traditions like this.
